Vanilla Sweet Cream Cold Foam Recipe | Starbucks® Coffee At Home
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Vanilla Sweet Cream Cold Foam Preparation Time2 mins Difficulty LevelEasy Read Reviews 5170 Print Share Facebook
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Warm days are made for cold foam. Start your morning with an icy sweet treat.
INGREDIENTS
On updating the serving quantity, the serving in ingredients will get updatedSERVING
- 1 serving servings +KEY INGREDIENTS
Brewed Coffee
- 8 oz
Starbucks® Breakfast Blend Buy Now
OTHER INGREDIENTS
- 0.25 cup 2% milk
- 1 Tbsp powdered sugar
- 0.25 tsp vanilla extract
- Ice
TOOLS
- Frother
HOW TO MAKE
Vanilla Sweet Cream Cold Foam
- 01
Brew Starbucks® Breakfast Blend at double strength and pour over ice.
- 02
Combine milk, powdered sugar and vanilla extract in separate pourable container.
- 03
Froth milk mixture using your preferred cold method. You can use a handheld milk frother or froth your milk by hand. For more information on how to froth your milk, see our frothing guide here.
- 04
Top iced coffee with cold foam.
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RECOMMENDED COFFEE
Breakfast Blend
Notes of sweet orange and brown sugar mingle in our lightest medium roast coffee.
RECOMMENDED COFFEE
Pike Place® Roast
A smooth, well-rounded blend of Latin American coffees with subtle notes of cocoa and rich praline, it's perfect for every day.
RECOMMENDED COFFEE
House Blend
Aroma, body and flavor all in balance. House Blend is a medium roast with notes of toffee and dusted cocoa.
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