Vidalia Onion - Wikipedia

Onion grown in the US state of Georgia

This article includes a list of general references, but it lacks sufficient corresponding inline citations. Please help to improve this article by introducing more precise citations. (March 2013) (Learn how and when to remove this message)

Vidalia onion
Vidalia onions
Species	Allium cepa
Cultivar	Granex
Origin	United States

A Vidalia onion (/vaɪˈdeɪliə/) is one of several varieties of sweet onion grown in a production area defined by law of the U.S. state of Georgia since 1986 and the United States Code of Federal Regulations (CFR). Varieties include the hybrid Yellow Granex, varieties of Granex parentage, and similar varieties as recommended by the Vidalia Onion Committee and approved by the U.S. Secretary of Agriculture.

The onions are named after Vidalia, Georgia, where they have been historically grown. The cultivation of Vidalia onions started in the early 1930s. The Granex and related varieties are sweeter than other onions, but the unusual sweetness of Vidalia onions is due to the low amount of sulfur in the soil in which Vidalia onions are grown.

The Vidalia onion was named Georgia's official state vegetable in 1990.

Legislation

[edit]

Georgia's state legislature passed the "Vidalia Onion Act of 1986" which authorized a trademark for "Vidalia Onions" and limits production to these areas of the state as defined by the Georgia Commissioner of Agriculture:

• All of these thirteen counties: Appling, Bacon, Bulloch, Candler, Emanuel, Evans, Jeff Davis, Montgomery, Tattnall, Telfair, Toombs, Treutlen, and Wheeler.
• Portions of these seven counties: Dodge, Jenkins, Laurens, Long, Pierce, Screven, and Wayne.

Since Georgia statutes have no legally binding effect outside Georgia, producers and handlers of Vidalia onions, meeting the standards defined by Georgia law, requested, and the United States Department of Agriculture promulgated, a Federal Marketing Order which defined the production area as a matter of United States federal law.[1]

Further reading

[edit]

• Vidalia Onions in the New Georgia Encyclopedia
• Olsson, Tore C. (November 2012). "Peeling Back the Layers: Vidalia Onions and the Making of a Global Agribusiness". Enterprise and Society. 13 (4) (4 ed.): 832–861. doi:10.1017/S1467222700011484. S2CID 153830150.

External links

[edit]

• Vidalia Onion Committee official website
• History of the Vidalia Onion
• Marketing Order 955: Vidalia Onions Grown In Georgia

v t e Allium
Allium species Chives Garlic Leek Onion
Onion cultivars	Alibag White onion Bangalore rose onion Calçot Cipolla di Giarratana Cocktail Common / Bulb Yellow Red White Figueres onion Lasalgaon onion Pearl Potato Scallion Shallot Sweet Tree Vidalia
Onion species	Allium… …abramsii …acuminatum …aflatunense …ampeloprasum …amplectens …anceps …atrorubens …bisceptrum …bolanderi …burlewii …caeruleum …campanulatum …cernuum …chinense …cratericola …crispum …cristophii …fistulosum …koreanum …monanthum …platycaule …praecox …punctum …sanbornii …shevockii …siskiyouense …sphaerocephalon …stellatum …stipitatum …textile …tribracteatum …tricoccum …triquetrum …tuolumnense …unifolium …validum …victorialis …yosemitense
Onion food	List of onion dishes Blooming Fried Onion cake Flammkuchen Zwiebelkuchen Onion ring Pickled Sogan-dolma
Garlic cultivars	Elephant Garlic chives Snow Mountain Solo
Garlic species	Allium… …canadense …drummondii …moly …neapolitanum …nigrum …roseum …sphaerocephalon …triquetrum …ursinum …vineale
Garlic food	List of garlic dishes Black garlic Persillade Pistou Garlic oil Garlic press Garlic bread Garlic chutney Beurre à la bourguignonne (garlic butter) Garlic soup
Garlic and onionconstituents	Allicin Diallyl disulfide Diallyl trisulfide Allyl mercaptan syn-Propanethial-S-oxide
Related	Garlic Is as Good as Ten Mothers (1980 documentary)
Category

References

[edit]

1. ^ 7 CFR 955