Vietnamese Rice Paper Wraps Recipe - SideChef

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15 INGREDIENTS • 5 STEPS • 30MINS

Vietnamese Rice Paper WrapsRecipe

5.0

1 ratingThese Vietnamese Rice Paper Wraps are a wonderfully healthy and fresh alternative to deep-fried spring rolls. Gone are the days of slaving around a pot of hot oil, and welcome to the days of making these healthy and incredibly quick rolls.Love This Recipe?Save RecipeAdd to planVietnamese Rice Paper WrapsSaveThese Vietnamese Rice Paper Wraps are a wonderfully healthy and fresh alternative to deep-fried spring rolls. Gone are the days of slaving around a pot of hot oil, and welcome to the days of making these healthy and incredibly quick rolls.DelisousDelisous is food and film blog. Come Hungry!

30MINS

Total Time

$0.48

Cost Per Serving

Ingredients

Servings4123456810121416us / metric to tasteMangoes, sliced to taste

Sponsored

Simply Organic Black Pepper, Medium Grind, sliced to tasteCucumbers, sliced8 Rice Paper Wrappers to tastePrawns, cooked to tasteFresh Cilantro to tasteRice Noodles to tasteSesame Seeds1 TbspSoy Sauce1 TbspSesame Oil1 tspHoney1/2 Lime, juiced1 Fresh Ginger, grated, juiced1 TbspFresh Cilantro, chopped1 Small Chili Pepper, chopped

Nutrition Per Serving

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Nutrition Per Serving

Calories38% Daily Value*Fat3.5 g4%Saturated Fat0.5 g2%Trans Fat0.0 g--Cholesterol0.0 mg0%Carbohydrates1.7 g1%Fiber0.0 g0%Sugars1.5 g--Protein0.3 g1%Sodium218.9 mg10%Vitamin D----Calcium1.6 mg0%Iron0.5 mg3%Potassium19.6 mg0%*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.Calories38Fat3.5 gProtein0.3 gCarbs1.7 gLove This Recipe?Save RecipeAdd to planVietnamese Rice Paper WrapsSaveDelisousDelisous is food and film blog. Come Hungry!

Cooking Instructions

Hide imagesstep 1Submerge Rice Paper Wrappers (8) in water for about 2 seconds. Then transfer to your working board.step 2Add Prawns (to taste), Mangoes (to taste), Fresh Cilantro (to taste), Cucumbers (to taste), Simply Organic Black Pepper, Medium Grind (to taste), Rice Noodles (to taste), and Sesame Seeds (to taste).step 3Roll the wraps by first tucking in the top and the bottom of the wrap, then rolling it lengthwise.step 4Combine Sesame Oil (1 Tbsp), Soy Sauce (1 Tbsp), Honey (1 tsp), Lime (1/2), Fresh Ginger (1), Fresh Cilantro (1 Tbsp), and Chili Pepper (1). Mix.step 5Serve wraps with sauce and enjoy!Add to planAdd to Cart

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Tags

AppetizersDairy-FreeLunchFish & SeafoodSnackHealthyDinnerQuick & EasyRiceSandwiches & WrapsShellfishSpringSummer0 Savedtop