Wagyu Ground Beef | Shop D'Artagnan

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• Dartagnan |
• Meat & Game |
• Beef |
• Wagyu Beef

Wagyu Ground Beef Price $64.99 $9.99 FLAT RATE SHIPPING ON ORDERS $199+ SKU: FBWGR005 Availability:

• In Stock

frozen: 1 Pack (1 lb) Price $13.99 frozen: 4 Packs (1 lb ea) Price $39.99 frozen: 1 Pack (5 lbs total) Price $59.99 fresh: 1 Pack (5 lbs total) Price $64.99 Add to Cart Price $64.99 Frozen products may thaw in transit Description Cooking & Serving Our Wagyu Beef Description For burgers, chili, shepherd�s pie, or any of your favorite ground recipes, our flavorful American Wagyu beef will up the ante. With a 75/25 lean-to-fat ratio, this buttery beef has great flavor and texture. It�s easy to see why ground Wagyu beef is a favorite of professional chefs and home cooks.

• Humanely raised
• From authentic Wagyu stock
• No antibiotics or hormones - ever
• No animal by-products in feed
• Graded by third party auditor using Japanese BMS scoring system
• Blend is 75/25 ratio of lean to fat
• Ships in an uncooked state; frozen items may thaw in transit
• Product of USA
• For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
• Subscription Eligible

Cooking & Serving

To enjoy your Wagyu burgers at their best, we recommend cooking them quickly over moderately high heat to medium-rare using a cast iron skillet or grill.

And for what we call The Ultimate Burger, top the patty with a slice of foie gras—and slather the bun with black truffle butter. Or combine these two luxurious treats with a slice of our award-winning medallion of foie gras with black truffles crowning your hot-off-the grill Wagyu burger.

Our Wagyu Beef

At D'Artagnan, we work with ranchers who raise Wagyu cattle in the Midwest, combining Western ranching know-how with traditional Japanese techniques. The emphasis of the program is humane treatment and a low-stress environment for the cattle throughout their lives.

Our cattle begin on pasture and are then introduced to a gradual feeding system in the Japanese style, with seven different feed variations, which include grain, rice plant, and corn, free-choice minerals and fresh water.

And, like their Japanese cousins, the strictly-followed diet rotation is the secret to the development of the characteristic marbling, delicate texture and superb flavor. Raised until the age of 30 months, the cattle are fully monitored at every stage of their growth.

No Antibiotics No Hormones Third-Party Graded Product of USA 100% Vegetarian Feed

Recipes & Articles

Recipe Frenchie Burger Melt Sliders Recipe Philly Burger Article History 101: Wagyu Beef Article Beef: Understanding Your Choices Article Best Ways to Cook Burgers at Home Recipe Jalapeno Wagyu Burger Recipe Article Making the Perfect Burger Article Basic Burger Toppings Scroll To Top

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