Watermelon Tuna: Recipe for Vegan Tuna Jump to Recipe Jump to Video Print Recipe
Watermelon Tuna
Sounds weird but ends up tasting like tuna, it will blow your mind. Print Recipe Pin Recipe Course Dinner, Vegan
Ingredients
1500gwatermelon, cubed
5gsesame oil
50gsoy sauce
2gchili flakes
2gnori seaweed flakes
30gneutral flavoured oil
Instructions
Top and tail the melon and peel of the rind with a knife. Then, cut the watermelon into large cubes.
Mix watermelon with sesame oil, soy sauce, chili flakes, seaweed and oil and leave the rest in the fridge for a minimum of 6 hours.
Reserve leftover marinade and place watermelon on parchment lined baking sheet and bake at 180 or 350 f for 1-1.5 hours.
To leftover marinade add garlic, chili and soy to enhance the flavour. Once watermelon is finished cooking it will resemble raw tuna. Transfer watermelon into a bowl while still hot and coat in the leftover marinade.
