What Breaks A Fast: Everything You Need To Know
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Medically reviewed by Jerlyn Jones, MS MPA RDN LD CLT — Written by Veronica Zambon — Updated on April 28, 2025- Types of fast
- What will not break a fast?
- Unsuitable foods
- Suitable foods
- Breaking a fast
- Fasting and its benefits
- FAQ
- Summary
In many cases, people will only consume water during periods of fasting. However, some fasting methods may allow people to consume certain foods and drinks.
Fasting is a dietary practice in which people do not consume food or beverages that contain calories for a certain period.
There are many different kinds of fasting, while certain food and drinks may be less likely to break a fast than others, depending on the fasting diet a person practices.
Different types of fasting
Share on PinterestWhile there are many different types of fasting, people can choose the method that best suits their needs. Some examples of fasting methods are below.
Alternate day fasting
This form of fasting involves alternating fasting days with eating days.
During fasting days, people tend to avoid consuming food and drink that contains energy or calories. On eating days, they can consume as many calorie-containing foods and beverages as necessary.
Modified alternate day fasting
On fasting days, people will typically only consume 20% to 30% of their calorie needs and consume as many calories as they need on eating days.
A popular version of this form of fasting is the 5:2 diet. People who follow this diet fast for two nonconsecutive days per week.
Time-restricted eating
Time-restricted fasting involves restricting the window in which a person can eat. For example, some people may have an eating window between 12 p.m. and 6 p.m. and fast outside of these hours.
Ramadan fasting
Ramadan is a holy month that people following Islam celebrate. During Ramadan, people may fast between dawn and sunset.
A common dietary practice of Ramadan fasting is to consume a large meal after sunset and a lighter one before dawn.
Other religious fasts
People who follow other religions may take part in specific fasts. For example, people following the Church of Jesus Christ of Latter-day Saints may not consume food or drink for extended periods.
Others who follow the Seventh-day Adventist Church may have their last meal in the afternoon and fast until the next morning.
What is it okay to consume during a fast?
For most people, anything they consume during a fast should have minimal or zero calories unless they take part in a modified fast, such as the 5:2 diet.
Fasts may also allow the following beverages:
Water
Water contains zero calories, so a person can drink as much of it as they wish during fasting periods.
Both still and sparkling water do not contain any calories. Flavored water also may not carry any calories, but people may wish to check the beverage’s nutrition label first.
Black coffee and tea
Black coffee and herbal teas contain very few calories per cup.
Certain teas, such as green tea, may decrease appetite and increase the feeling of fullness.
List of supplements and foods more likely to break a fast
Certain foods and supplements may increase a person’s likelihood of breaking their fast, including the below.
Branched-chain amino acids
Some people may take branched-chain amino acid (BCAA) supplements while fasting. Manufacturers may label and market some of these as calorie-free or very low calorie.
However, most BCAA supplements may actually contain higher levels of calories.
BCAA supplements may show zero — or very low — calories due to a labeling loophole in supplement industry regulations.
Food and Drug Administration (FDA) guidelines state, “Protein shall not be declared on labels of products that, other than ingredients added solely for technological reasons, contain only individual amino acids.”
This means that although BCAAs contain calories, manufacturers will not list those calories on the packaging.
Food and drinks that contain calories
Strictly speaking, any amount of calories will break a fast. If a person follows a strict fasting schedule, they may need to avoid any food or drinks containing calories.
Those following a modified fasting diet can often eat up to 30% of their daily calorie needs while fasting, though the exact amount may vary.
With this in mind, it is important to know how many calories a person needs while avoiding food and drinks that exceed their total daily limit.
The National Institute of Diabetes and Digestive and Kidney Diseases has a free body weight planner that can help people calculate how many calories they need daily.
List of supplements and foods less likely to break a fast
Some certain supplements and foods are generally within the limits of several fasting methods, including the below.
Multivitamins
Some multivitamin brands do not contain any calories. However, people may wish to check nutritional labels or review the manufacturer’s website before purchasing.
Some people may prefer to consume multivitamins and other supplements during periods of eating.
Low calorie food and drink
Certain fasting diets, such as the modified fasting plan, allow people to eat a limited amount of calories on fast days, often up to 30% of their usual daily caloric intake.
For example, a person requiring 2,000 calories per day could consume up to 600 calories daily if they follow this method.
List of what foods and drinks to eat to break a fast
Below are some foods people can use to break a fast.
Dates
People often break their fast during Ramadan with sweet foods, such as dates, before eating a main meal that may be high in carbohydrates. This may be due to the belief that the Prophet Mohamad reportedly broke a fast with water and dates before a small meal.
Food and drink with low glycemic load
Food low in glycemic load is slowly absorbed in the gut, which may make people feel full for longer and provide a gentle way to break a fast.
Food and drinks low in glycemic load include:
- oats or wholegrain cereals
- nonstarchy vegetables
- milk
- nuts
- sweet potatoes
- most fruits
High protein food and drink
High protein foods and beverages may improve satiety, allowing people to feel fuller without eating so much that they shock their digestive system after a period without food.
High protein foods include:
- nuts, such as almonds
- nut butter, such as peanut, cashew, and almond
- dairy products, such as cheese and yogurt
- poultry, including chicken and turkey
- lean meats
- fish, including salmon and cod
- protein powders and shakes
- tofu
- beans
What is fasting, and what are the benefits?
Fasting is a dietary practice where people voluntarily avoid consuming food and drink containing calories for a set period. People have practiced fasting for hundreds of years. Various fasting methods exist, including a wide range of religious fasts.
According to a 2024 review, fasting may offer various health effects, including:
- improving markers of cardiovascular health, including:
- blood pressure
- cholesterol levels
- triglyceride levels
- increasing insulin sensitivity
- supporting weight loss
- improving metabolic health
- boosting immune function
- reducing inflammation
Frequently asked questions
How many calories break a fast?
The amount of calories necessary to break a fast may depend on the type of fast someone is practicing. For some types of fast, consuming any number of calories breaks the fast.
For modified alternate day fasting, people may be able to eat up to 30% of their usual caloric intake on fasting days.
What is dirty fasting?
Some people use the term “dirty fasting” to describe fasting that allows a person to consume small amounts of calories during fasting periods. This may contrast with “clean” fasting, which restricts all caloric consumption during fasting periods.
Summary
Fasting may have health benefits, such as reducing body weight and lowering the likelihood of developing certain health conditions.
There are many different forms of fasting, and people can choose the type of fast that best suits their needs.
Some fasts require people to consume zero calories during fasting periods, while others allow people to consume a percentage of their daily caloric needs.
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How we reviewed this article:
SourcesMedical News Today has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical journals and associations. We only use quality, credible sources to ensure content accuracy and integrity. You can learn more about how we ensure our content is accurate and current by reading our editorial policy.- Body weight planner. (n.d.).https://www.niddk.nih.gov/bwp
- Code of Federal Regulations: 101.36 Nutrition labeling of dietary supplements. (2025).https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-C/section-101.36
- Glycaemic index and diabetes. (n.d.).https://www.diabetes.org.uk/living-with-diabetes/eating/carbohydrates-and-diabetes/glycaemic-index-and-diabetes
- Lessan N, et al. (2019). Energy metabolism and intermittent fasting: The Ramadan perspective.https://pmc.ncbi.nlm.nih.gov/articles/PMC6566767/
- Mackieh R, et al. (2024). Unlocking the benefits of fasting: A review of its impact on various biological systems and human health.https://pubmed.ncbi.nlm.nih.gov/38018193/
- Moon J, et al. (2020). Clinical evidence and mechanisms of high-protein diet-induced weight loss.https://pmc.ncbi.nlm.nih.gov/articles/PMC7539343/
- Osman F, et al. (2020). Effects of time-restricted feeding during Ramadan on dietary intake, body composition and metabolic outcomes.https://pmc.ncbi.nlm.nih.gov/articles/PMC7468808/
- Pascual PE, et al. (2022). A meta‐analysis comparing the effectiveness of alternate day fasting, the 5:2 diet, and time‐restricted eating for weight loss.https://pmc.ncbi.nlm.nih.gov/articles/PMC10098946/
- Shatila H, et al. (2021). Impact of Ramadan fasting on dietary intakes among healthy adults: A year-round comparative study.https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2021.689788/full
- Sirotkin AV, et al. (2021). The anti-obesity and health-promoting effects of tea and coffee.https://pmc.ncbi.nlm.nih.gov/articles/PMC8820582/
- Stuby J, et al. (2019). Appetite-suppressing and satiety-increasing bioactive phytochemicals: A systematic review.https://pmc.ncbi.nlm.nih.gov/articles/PMC6769678/
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Medically reviewed by Jerlyn Jones, MS MPA RDN LD CLT — Written by Veronica Zambon — Updated on April 28, 2025Latest news
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