What Breaks A Fast? Foods, Drinks, And Supplements - Healthline
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Evidence BasedWhat Breaks a Fast? Foods, Drinks, and Supplements
Medically reviewed by Katherine Marengo LDN, R.D. — Written by Lauren Panoff, MPH, RD — Updated on April 14, 2025- Fast-friendly foods
- Supplements
- Breaking your fast
- Intermittent fasting
- Takeaway
Some supplements and drinks may break a fast. This can depend on whether they contain certain ingredients, including sugar.
Fasting is becoming a popular lifestyle choice.
Fasts don’t last forever, though, and between fasting periods, you will add foods back into your routine — thus breaking your fast.
It’s important to do this carefully, and certain foods are better than others.
Additionally, some foods, beverages, and even supplements can unintentionally break your fast, while others don’t have much impact.
Learn more about which foods, beverages, and supplements are less likely to affect fasting periods and which are best when you’re ready to break a fast.
Foods you can eat while fasting
By definition, fasting means refraining from eating food. However, you may be able to consume some foods and beverages while still preserving the benefits of fasting.
Some experts say you can maintain ketosis as long as you keep your carbohydrate intake below 50 grams per day during a fast.
Below are some foods and beverages you can consume while fasting.
- Water. Plain or carbonated water contains no calories and will keep you hydrated during a fast.
- Coffee and tea. These should mostly be consumed without added sugar, milk, or cream. However, some people find that adding small amounts of milk or fat can curb hunger.
- Diluted apple cider vinegar. Some people find that drinking 1–2 teaspoons (5–10 ml) of apple cider vinegar mixed into water can help them stay hydrated and prevent cravings during a fast.
- Healthy fats. Some people drink coffee containing MCT oil, ghee, coconut oil, or butter during their fast. Oil breaks a fast, but it won’t break ketosis and can tide you over between meals.
- Bone broth. This rich source of nutrients can help replenish electrolytes lost during long periods of only drinking water.
Remember that foods and drinks containing any calories — like bone broth and the healthy fats listed above — will technically break your fast.
However, small amounts of these low carb, high fat, moderate-protein foods won’t throw your body out of ketosis.
SUMMARYSome people choose to consume small amounts of certain foods and beverages while fasting, such as bone broth or healthy fats. Others consume calorie-free beverages.
How supplements affect fasting
It is unlikely that you will become deficient in nutrients while fasting, but it depends on how restrictive your fast is and how long it lasts.
Some people choose to take supplements while fasting to ensure adequate vitamin and mineral intake. Fasting too frequently has the potential to lead to nutrient deficiencies if your diet is already low in vitamins and minerals.
If you are taking supplements while fasting, it’s important to know which supplements could break your fast. This will help you decide whether to take them with a meal or during your fasting period.
Supplements more likely to break a fast
Generally, supplements that can break your fast are ones that contain calories, sugar, protein, or fat.
- Gummy multivitamins. These commonly contain small amounts of sugar, protein, and sometimes fat, which could break your fast.
- Branched-chain amino acids (BCAAs). BCAAs appear to trigger an insulin response that opposes autophagy.
- Protein powder. Protein powder contains calories and triggers an insulin response, telling your body that you’re not fasting. Instead, protein powder is generally used after a fasting period.
- Those containing certain ingredients. Supplements that contain ingredients like maltodextrin, pectin, cane sugar, or fruit juice concentrate contain sugar and calories that could break your fast.
Supplements less likely to break a fast
- Multivitamins. Brands that don’t contain sugar or added fillers should contain few or no calories.
- Fish or algae oil. In regular doses, these supplements contain few calories and no digestible carbs.
- Individual micronutrients. This includes supplements like potassium, vitamin D, or B vitamins (although fat-soluble vitamins A, D, E, and K will be best absorbed when taken with food).
- Creatine. Creatine is calorie-free and does not affect insulin response.
- Pure collagen. This may slightly impair autophagy but shouldn’t significantly affect ketosis or fat burning during a fast.
- Probiotics and prebiotics. These typically contain no calories or digestible carbs.
SUMMARYSupplements may be used during fasting periods, although some may be better absorbed with food. Supplements that contain calories or sugar are more likely to break your fast.
What to eat to break your fast
To break your fast, start by eating gentle foods and be sure not to overeat.
Gentle foods to break a fast
When you’re ready to break your fast, it’s best to ease out of it. Toward the end of your fast, you might want to introduce small portions of foods that are more easily digested so you don’t overwhelm your digestive system.
Breaking your fast with foods that are especially high in fat, sugar, or even fiber can be difficult for your body to digest, leading to bloating and discomfort.
Foods and drinks that can be even more shocking to your system after a fast include foods such as greasy cheeseburgers, slices of cake, and soda. Even high fiber raw produce, nuts, and seeds may be difficult to digest.
On the other hand, nutrient-dense foods that are easy to digest and contain a bit of protein and some healthy fats can break your fast more gently.
Below are a few examples of what to eat to break your fast.
- Smoothies. Blended drinks can be a gentler way to introduce nutrients to your body since they contain less fiber than whole, raw fruits and vegetables.
- Dried fruits. Dried fruits, particularly dates, are a good concentrated source of energy and nutrients that are often used to break fast.
- Soups. Soups that contain protein and easily digestible carbs, such as lentils, tofu, or pasta, can gently break a fast. Avoid soups made with heavy cream or a large amount of high fiber, raw vegetables.
- Vegetables. Cooked, soft, starchy vegetables like potatoes can be good food options when breaking a fast.
- Fermented foods. Try unsweetened yogurt or kefir.
- Healthy fats. Foods like eggs or avocados can be great first foods to eat after a fast.
Breaking your fast with healthy foods that may be better tolerated can help replenish important nutrients and electrolytes while easing food back into your diet.
Once you’re tolerating gentler foods, add in other healthy foods — like whole grains, beans, vegetables, nuts, seeds, meat, poultry, and fish — and return to eating normally.
Be mindful not to overeat
It can be easy to overeat between fasting periods.
Although fasting doesn’t emphasize what you eat as much as when you eat, it’s not designed to be an excuse to eat unhealthy foods.
Overeating and eating junk food between fasting periods can cancel out the health benefits of fasting. Instead, choose minimally processed, whole foods as much as possible for the most overall health benefits.
SUMMARYWhen you’re ready to break your fast, start with foods and drinks that will be gentle on your digestive system. Avoid foods that are especially high in sugar, fat, and fiber. Additionally, take care not to overeat.
What is intermittent fasting?
Intermittent fasting is an eating pattern that alternates periods of eating with periods of either not eating or taking in minimal calories. It emphasizes when you eat rather than what you eat.
Even though it has recently gained mainstream attention, intermittent fasting isn’t new. People have practiced periods of fasting throughout history, such as for spiritual, health, or survival reasons.
The intent of intermittent fasting isn’t necessarily only to restrict calories but also to allow your body to focus on maintenance and recovery rather than digesting.
Many fasting patterns incorporate regular 12- to 16-hour periods of fasting into each day, while others include fasting for 24 or 48 hours once or twice per week.
When you fast, your body undergoes a number of metabolic changes. After some time, fasting causes your body to enter ketosis, a state in which fat is used for energy when carbohydrates are unavailable.
Furthermore, fasting decreases insulin levels and promotes autophagy, the process by which the body rids itself of unneeded, damaged, or harmful cells.
There is evidence that intermittent fasting can be beneficial for weight loss, lowering blood sugar, improving heart health, reducing inflammation, and reducing your risk of chronic diseases.
SummaryIntermittent fasting rotates periods of fasting and periods of eating. It’s often used for health purposes like weight loss and chronic disease prevention, though it’s been used historically for other reasons.
Takeaway
When fasting, it’s important to be aware of which foods and supplements may break your fast. You can then decide whether to consume them during or between fasting periods.
During a fast, choose calorie-free beverages and supplements, if any.
Some people choose to eat small amounts of certain foods to curb cravings, which may break your fast but still keep you in ketosis.
When you’re ready to break a fast, focus on easily tolerated foods that don’t contain high amounts of sugar, fat, fiber, or complex carbs that could be difficult to digest.
You can then ease back into a typical, healthy eating pattern.
How we reviewed this article:
SourcesHistoryHealthline has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical journals and associations. We only use quality, credible sources to ensure content accuracy and integrity. You can learn more about how we ensure our content is accurate and current by reading our editorial policy.- Ashghari G, et al. (2018). High dietary intake of branched-chain amino acids is associated with an increased risk of insulin resistance in adults.https://pubmed.ncbi.nlm.nih.gov/29281182/
- Attina A, et al. (2021). Fasting: How to guide.https://pmc.ncbi.nlm.nih.gov/articles/PMC8151159/
- Bagherniya M, et al. (2018). The effect of fasting or calorie restriction on autophagy induction: A review of the literature.https://pubmed.ncbi.nlm.nih.gov/30172870/
- Cai CC, et al. (2019). Glycine protects against hypoxic-ischemic brain injury by regulating mitochondria-mediated autophagy via the AMPK pathway.https://pubmed.ncbi.nlm.nih.gov/30881590/
- Catterson JH, et al. (2018). Short-term, intermittent fasting induces long-lasting gut health and TOR-independent lifespan extension.https://pmc.ncbi.nlm.nih.gov/articles/PMC5988561/
- Crosby L, et al. (2021). Ketogenic diets and chronic disease: Weighing the benefits against the risks.https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2021.702802/full
- Kunduraci YE, et al. (2020). Does the energy restriction intermittent fasting diet alleviate metabolic syndrome biomarkers? A randomized controlled trial.https://pmc.ncbi.nlm.nih.gov/articles/PMC7589692/
- Masood W, et al. (2023). Ketogenic diet.https://www.ncbi.nlm.nih.gov/books/NBK499830/
- Vasim I, et al. (2021). Intermittent fasting and metabolic health.https://www.mdpi.com/2072-6643/14/3/631
- Varady KA, et al. (2022). Clinical application of intermittent fasting for weight loss: progress and future directions.https://www.nature.com/articles/s41574-022-00638-x
- Visioli F, et al. (2022). Traditional and medical applications of fasting.https://www.mdpi.com/2072-6643/14/3/433
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Evidence Based
This article is based on scientific evidence, written by experts and fact checked by experts.
Our team of licensed nutritionists and dietitians strive to be objective, unbiased, honest and to present both sides of the argument.
This article contains scientific references. The numbers in the parentheses (1, 2, 3) are clickable links to peer-reviewed scientific papers.
Medically reviewed by Katherine Marengo LDN, R.D. — Written by Lauren Panoff, MPH, RD — Updated on April 14, 2025related stories
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