What Does A Cook Do: Job Description, Duties And Responsibilities

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Cook skills and personality traits

We calculated that 14% of Cooks are proficient in Food Handling, Food Service, and Cleanliness. They’re also known for soft skills such as Dexterity, Physical stamina, and Sense of taste and smell.

We break down the percentage of Cooks that have these skills listed on their resume here:

Food Handling, 14%
Maintain proper/hygienic food handling techniques and overall sanitation requirements of food service area and the personnel.
Food Service, 10%
Performed function of another position within area of responsibility for the overall coverage of food service.
Cleanliness, 10%
Provided excellent customer service, stocked inventory, maintained cleanliness, functionality and organization of the facility.
Kitchen Equipment, 9%
Prepare food orders following specification, maintain kitchen equipment, communicate effectively, participate in teamwork.
Basic Math, 7%
Performed basic mathematical computations to multiply ingredients in the preparation of a meal.
Culinary, 6%
Prepared meals according to patients' special dietary needs, coordinating culinary department with medical department.

"food handling," "food service," and "cleanliness" are among the most common skills that cooks use at work. You can find even more cook responsibilities below, including:

Dexterity. The most essential soft skill for a cook to carry out their responsibilities is dexterity. This skill is important for the role because "cooks should have excellent hand–eye coordination." Additionally, a cook resume shows how their duties depend on dexterity: "weekend volunteer work entailing participation in coordinating of activities involving seniors culinary hands on experience with customers and business employees 1. "

Physical stamina. Another soft skill that's essential for fulfilling cook duties is physical stamina. The role rewards competence in this skill because "cooks spend a lot of time standing in one place, cooking food over hot stoves, and cleaning work areas." According to a cook resume, here's how cooks can utilize physical stamina in their job responsibilities: "completed nine week basic training 10 week advanced training in culinary arts received medals for service, conduct and physical fitness"

Sense of taste and smell. Another skill that relates to the job responsibilities of cooks is sense of taste and smell. This skill is critical to many everyday cook duties, as "cooks must have a keen sense of taste and smell to prepare meals that customers enjoy." This example from a resume shows how this skill is used: "prepared hot foods on wok and expedited orders conducted daily cleaning and organization tasks"

Most common cook skills

The three companies that hire the most cooks are:

Compass Group USA3,661 cooks jobs
Cracker Barrel2,652 cooks jobs
Sonic Drive-In2,569 cooks jobs

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