What Does Brie Taste Like? Does Brie Cheese Taste Good?

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Brie cheese -have you heard of this type of cheese before? Have you ever tried it?

If yes, then you know by now what brie tastes like. If you don't have any idea about brie, now is the time to learn about it!

Brie is often touted as the black dress of all the cheeses. Unlike some other cheeses like the camembert, brie is versatile (source).

No matter how you spread, melt, or slice it, you can use brie in almost anything.

Learn more about this astoundingly multipurpose cheese -read on to this article.

Table of Contents

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• What is Brie Cheese?
• What Does Brie Taste Like? Does Brie Cheese Taste Good?
• How to Use Brie Cheese In Cooking
• Final Thought
• What Does Brie Taste Like? Does Brie Cheese Taste Good?

What is Brie Cheese?

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Brie is a soft French cheese that is made from cow's milk, which has a creamy and smooth texture (source).

If you aren't familiar with this cheese, it also has a white rind all over it that's edible.

Traditionally, it's cut into small wedges and is eaten with plain crackers and bread.

Furthermore, the brie is named after Brie, a French region where it originated.

It's pale in color with a bit of a grayish hint underneath a white mold rind (source).

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Furthermore, brie, together with coulommiers and camembert is actually categorized as a soft-ripened type of cheese.

It is initially from Northern France, specifically inSeine-et-Marne.

People cherished it for its gullible characteristics and even adorned the tables of the royal family in the Middle Ages.

Enhancing its surroundings, brie is believed to complement, just like a few other kinds of cheese.

What Does Brie Taste Like? Does Brie Cheese Taste Good?

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The flavor of brie is rich, buttery and fruity with an earthy overtone that becomes more prominent as it ages.

Brie has a runny texture similar to yogurt or buttermilk which coats the mouth in satisfying ways while also leaving behind its signature aroma on your breath for everyone around you!

Its taste is incomparable to some other cheese varieties like gruyere cheese, goat cheese, Muenster cheese, feta cheese or gouda cheese.

Furthermore, the variations in the taste are actually subtle, yet brie is much milder with a buttery and creamy sensation, while the camembert has a much deeper and more intense and earthy aroma and flavor (source).

Both are covered with white mold rinds that are edible & rich in flavor.

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Brie goes bad when it is not kept in the coldest part of your refrigerator, in a sealed container.

You should not purchase or even consume a soft-ripened brie cheese, which appears pinkish and has an ammonia odor. This is dangerous to health.

How to Use Brie Cheese In Cooking

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Brie is well known as one of the great cheeses in the world, and perchance this is not just because of its simple versatility, but because of its unique taste.

You may just unwrap its rind, put it on a plate, and put some crackers surrounding it -surely your visitors will love it.

Moreover, it might also be a delicious baked treat (recipe), and you can do it with or even without pastry coating.

It is also a good addition to a ham or turkey sandwich on a baguette.

Regardless of the way you want to cook or serve it, it is so important that the brie is brought into room temperature before eating.

This will allow its richness and true flavor to shine, aside from bringing the cheese to its finest level of ooziness.

Final Thought

There you have it! I hope we are able to answer your question about what does brie taste like.

We also hope that you loved the other important information we included the cheese.

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With its amazing and unique qualities, there is no denying that this cheese is amongst the most popular ones in the whole world.

Try it and see how astounding this cheese is!

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What Does Brie Taste Like? Does Brie Cheese Taste Good?

5 from 1 vote Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Course Food Taste Servings 1 Serving

Ingredients 1x2x3x

• Brie cheese
• Ingredients from your favorite recipes

Instructions

• Depending on the recipes you choose, the taste can vastly differ.
• For authentic results, it is important to choose a recipe that will highlight the original flavor.
• Have fun experimenting with different recipes and taste tests!

Did you make this recipe?Mention @EatDelights or tag #eatdelights!

About The Author

Kimberly Baxter

Kimberly Baxter is a nutrition and dietetics expert, holding a Master's Degree in the field. With over four years of study in the US, she graduated in 2012. Kimberly's passion lies in creating and capturing wholesome foods through baking and food photography. Her work aims to inspire others to embrace healthier eating habits.

As a passionate foodie and skilled cook, Kimberly started EatDelights.com to combine her love for cooking with her desire to inspire others to enjoy flavorful and wholesome meals. Through her blog, she aims to provide readers with a wide range of mouthwatering recipes that are both easy to follow and satisfying to eat.

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