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What Goes with Cornbread (16 Best Dishes to Eat with Cornbread)

Published by Izzy

on Mar 04, 2022, Updated May 06, 2022

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Whether you prefer it sweet or savory, we’re sharing 16 of the Best Dishes to Eat with Cornbread. We think you’ll find a few that you’ll love.

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When you think about cornbread, does your mind instantly take you to visions of fried chicken, or maybe a roast turkey? In addition to poultry, there are many ways to enjoy this delicious and savory bread.

What to Eat with Corn Bread

1. Oven Baked Boneless Pork Chops

In addition to poultry, pork and cornbread pair well together. Just slather the cornbread in butter and enjoy it with these juicy baked pork chops.

2. Best Ever Beef Stew

Because of its firm texture, cornbread won’t fall apart when it’s dipped into sauces and gravy. This stew of tender roast beef, carrots, onions, and potatoes is delicious served with cornbread.

3. Fried chicken

The next time you make fried chicken, go ahead and make some skillet cornbread to go with it. And instead of plain butter, add some fresh minced herbs and smear it on the cornbread for the ultimate comfort food.

4. Sirloin Steak with Garlic Butter

Have you ever enjoyed a juicy cut of steak topped with a pat of garlic butter? Now imagine adding a warm slice of cornbread to the mix. They’re definitely delicious together!

5. Creamy Coleslaw

The savory flavor and moist texture of cornbread are the perfect contrasts to this tangy and sweet coleslaw. Be sure to serve both at your next summer gathering.

6. BLT Pasta Salad

Filled with tender pasta, crisp bacon, and a creamy ranch dressing, this is the perfect pasta salad for a side of buttery cornbread. This would be great as a quick weeknight meal.

7. Steamed Broccoli

Tender and vibrantly green, broccoli is always a good choice for a healthy side dish. Add some fresh cornbread to the plate and maybe some bbq ribs, and you definitely have a reason to sit down and enjoy dinner.

8. Fruit Salad

This may not be obvious at first, but a savory slice of cornbread is a great complement to this sweet fruit salad. Filled with mango, strawberries, kiwi, and pineapple, you’ll have bursts of flavor in every bite.

9. Baked Beans

Deeply rich and flavorful, baked beans are a favorite dish to tuck into on a cold night. Add a slice of warm cornbread to dip into the sauce and you’ll be in heaven!

10. Butter

You don’t need a recipe for regular butter, just make sure it’s soft enough to spread on your warm slice of cornbread. Try some minced garlic, or some fresh minced chives or rosemary for a delicious and savory change of flavors!

11. BBQ Ribs

If you’re planning to serve BBQ ribs, make sure there’s room on the table for some cornbread too. The bbq sauce alone is reason enough to serve the ribs alongside a couple of slices of warm cornbread.

12. Tomato Soup (Stewed Tomatoes)

Croutons and grilled cheese are great with tomato soup, and so is cornbread! Dip it into the soup and enjoy the rich and creamy flavours.

13. Chilli

Filled with ground beef and spicy chorizo sausage, this chili is full of rich flavors. Enjoy it with a thick slice of cornbread to dip into the delicious sauce. You’ll definitely be satisfied when you push yourself away from the table!

14. Milk

Here’s an easy dessert you can make in a couple minutes. Crumble some cornbread into a bowl, cover it with warm milk, and add some honey and a touch of cinnamon or nutmeg. You’ll love the delicate flavors, and this would be perfect for a late-night indulgence.

15. Peach Compote or Jam

Do you love a sweet fruit spread on your toast in the morning? Try it with cornbread instead! The fine texture of cornbread makes it perfect for toasting.

16. Sous Vide Roast chicken

Cooking chicken using the sous vide method guarantees tender and succulent results. Be sure to serve it with a bright green vegetable and slices of warm, buttered cornbread. You won’t be disappointed!

What Soup Goes with Cornbread?

Cornbread is a great companion to any kind of soup. From rich tomato soup, to creamy mushroom soup, and classic chicken noodle soup, you can’t go wrong.

Do you Eat Cornbread Hot or Cold?

Similar to white or whole wheat bread, cornbread can be enjoyed hot or cold. Just be sure to have some butter or jam on hand to enjoy it with!

You May Also Like

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Easy BBQ Ribs Recipe

By: Izzy If you’re planning to serve BBQ ribs, make sure there’s room on the table for some cornbread too. The bbq sauce alone is reason enough to serve the ribs alongside a couple slices of warm cornbread. Prep: 2 minutes minsCook: 28 minutes minsTotal: 30 minutes minsServings: 4 Pin Recipe Rate Recipe Print Recipe

Ingredients 1x2x3x

Ribs and Dry Rub:

• ▢ 3 pounds baby back pork ribs, 1 rack
• ▢ 3 teaspoons garlic powder
• ▢ 2 teaspoons paprika
• ▢ 1 teaspoon salt
• ▢ 1/2 teaspoon black pepper
• ▢ 1/2 teaspoon cumin

Sweet and Sticky BBQ Sauce

• ▢ 1/2 cup ketchup
• ▢ 2 tablespoons brown sugar
• ▢ 1 tablespoon apple cider vinegar
• ▢ 1 tablespoon olive oil
• ▢ 1/2 teaspoon ground cumin
• ▢ salt and pepper to taste

Cook ModePrevent your screen from going dark

Instructions

• Remove the membrane: Peel off the silverskin from the back of the ribs.
• Cut the rack of pork ribs into 2-3 sections so that it can fit into your air fryer basket.
• Make the spice rub: In a small bowl, mix garlic powder, paprika, salt, pepper and cumin.
• Season the baby back ribs: Pat the ribs dry and rub the ribs on all sides with the spice rub.
• Cook the ribs in the air fryer: Preheat the air fryer to 375°F/190°C for a few minutes. Once hot, place the ribs into the basket with the meat side down and cook for 15 minutes. (It’s important to let the air fryer to heat up first to avoid the ribs from sticking to the basket.)
• Flip the ribs using kitchen tongs, and cook for 10 more minutes at 375°F/190°C.
• Make the BBQ sauce: While the ribs are cooking, you can add bbq sauce ingredients in a saucepan. Heat over medium-low heat until the sugar and salt are completely dissolved.
• Brush with BBQ sauce: Remove the basket from the air fryer and brush generously with barbecue sauce on all sides.
• Place the basket back in the air fryer and cook for 3-5 more minutes at 400°F/200°C, or until the sauce has set and darkened slightly. (It may take more or less time based on the thickness or your ribs)
• Remove the ribs from the basket and let them rest for 5 minutes so that the juices can redistribute through the meat. Feel free to brush with more barbeque sauce if you like.

Notes

• You can also use spare ribs for this recipe, but make sure to cook for a longer time as spare ribs are usually larger.
• If you’d like to make this recipe low carb and keto friend, you can use low carb sugar.
• Check frequently during the last few minutes so that your ribs won’t get burned.

Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.

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