The most popular riff on the hazy IPA is the milkshake IPA, a beer with lactose and fruit purees. Here are 10 of our favorites.
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Sep 30, 2018 · A milkshake IPA, and the similar smoothie IPA, are sub-styles of the New England-style IPA. Milkshake and smoothie beers pump up the volume on ...
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The milkshake IPA is a substyle of the New England IPA with its hazy, juicy characteristic and full body. One of the primary differences is the creamy mouthfeel ...
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Apr 1, 2022 · Milkshake IPAs are a type of hazy IPA brewed with lactose (milk sugar) and adjuncts such as vanilla, tropical fruits, chocolate, peanut butter, ...
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Mar 7, 2022 · A milkshake IPA (similar to smoothie IPA) is are a sub-beer style of India Pale Ales (IPA) or New England IPAs (NEIPA). They are brewed with ...
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Milkshake IPAs are a combination of fruit and lactose or milk sugar. The addition of lactose adds sweetness and creates a creamy, rich, full-bodied texture. Now ...
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Jun 22, 2020 · Milkshake IPA are a combination of milk sugar and fruit. It's a new beer category that could be compared to Hazy IPA with lactose ...
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Apr 17, 2020 · The Milkshake IPA is a fascinating offshoot of the hazy IPA trend and is typified by the inclusion of lactose or milk sugar during the ...
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A milkshake IPA, and the similar smoothie IPA, are sub-styles of the New England-style IPA. Milkshake and smoothie beers pump up the volume on fruit ...
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Jul 23, 2021 · Lactose sugar is added to hoppy IPA, forging a thick and creamy brew that bursts with a juicy, fruity sharpness. The rich, hazy notes of ...
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Jun 7, 2022 · Originating from Stockholm's Omnipollo as well as Philadelphia's Tired Hands, the milkshake IPA has a few key components. Mainly, a combination ...
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Apr 11, 2022 · As a subgenre of New England IPA (NEIPA), milkshake IPAs are hoppy, rich, and smooth. What makes the milkshake style unique is the addition of ...
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Apr 11, 2022 · A milkshake IPA has a very round, velvety, and creamy body. Large amounts of ...
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With one major exception: the Milkshake IPAs. They're filled with hops, but the hopping styles makes them fruit forward, and the lactose and fruit additions ...
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