What Is A Skirt Steak? - Crowd Cow

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    Is skirt steak a good cut of meat?

    Yes! Skirt steak is a very flavorful cut of meat with a bold, beefy flavor. Skirt steak can be a little tough due to the amount of connective tissue, so it needs careful preparation when cooking to maximize tenderness.

    Is skirt steak tough or tender?

    Skirt steak has a similar beefy flavor as flank steak but is a tougher cut in terms of texture. To maximize tenderness, we recommend marinating the skirt steak and cutting against the grain before serving.

    How do you make skirt steak tender?

    You can make skirt steak tender by either marinating the cut in an acid base like lime juice or vinegar, or by scoring the top and bottom of the steak with a knife to sever the meat fibers.

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