A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight ...
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A large, deep pot that is most often used to make stock, soup, stew, chili, and to boil noodles, pasta, corn, vegetables, and seafood.
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A stock pot is commonly used for creating or preparing soup stock or a sauce base. The pot itself is designed for long simmering sessions and is often the ...
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5 days ago · A stockpot is a type of cookware used on the stove top to make a large quantity of soup stock. This type of soup pot has a tight fitting lid ...
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A stock pot is a large pot, usually the largest one in a home kitchen. Stock pots have flat bottoms and are very tall and wide. They are often wide enough to ...
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What is a stock pot? A stock pot, sometimes called a soup pot, is a wide, flat-bottomed pot with straight sides and it comes in various sizes. Stock pots ...
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Oct 19, 2020 · A stock pot is a large, deep pot that is usually used for making stock and cooking healthy meals. Stock is used as a base of soups and sauces.
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(cooking) A large pot, such as is used for making stock or for cooking large amounts of soup. TranslationsEdit. show ▽large pot for cooking soup ...
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Essentially, a stockpot is a large, deep pot that is usually used for making stock and cooking healthy meals. A decent stockpot is designed so it heats ...
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The meaning of STOCKPOT is a pot in which soup stock is prepared.
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A stock pot is a very large and deep cooking vessel generally used on top of a range for making stock or soup. Stock pots can be made of a variety of ...
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Aug 4, 2021 · Whether you're making soup, boiling pasta, or making stock, a Stock Pot is one of the most essential cookware items to own.
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Jul 20, 2020 · Stock pots have tall, narrow sides designed to hold larger volumes of liquid versus the shorter, widened sides of a soup pot, which is designed ...
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Rating 3.9 (67) · $100.00 to $200.00 Description. Tall straight sides and large capacity make enamel on steel Stockpots ideal for soups, stocks, cooking pasta and boiling seafood. Available in a ...
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