blight, any of various plant diseases whose symptoms include sudden and severe yellowing, browning, spotting, withering, or dying of leaves, flowers, fruit, stems, or the entire plant. Most blights are caused by bacterial or fungal infestations, which usually attack the shoots and other young, rapidly growing tissues of a plant. Fungal and bacterial blights are most apt to occur under cool moist conditions, and most economically important plants are susceptible to one or more blights, including tomatoes, potatoes, and apples, as well as many ornamental species. Measures for controlling and preventing blights typically involve the destruction of the infected plant
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Learn how to combat different kinds of blight disease in your backyard garden.
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Common on tomato and potato plants, early blight is caused by the fungus Alternaria solani, and occurs throughout the United States.
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There are different types of Blight that can affect your plants and understanding how to best treat them is crucial for their health.
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Amanda Gevens, Anna Seidl, Brian Hudelson, UW-Madison Plant Pathology Revised: June 16, 2017 Item number: XHT1195 What is late blight? Late blight is
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It’s around this time of year that gardeners start to look forward to a bumper crop of potatoes but for those who have grown them before there is always the worry that the harvest will be spoiled by blight. Probably the most common plant disease, blight can wreck whole crops in a matter of a few weeks, as it did so devastatingly during the Irish potato famine in the 1840s where 1 million people died and a further 1 million emigrated. Although it is commonly associated with potatoes, blight also affects some other members of the Solanaceae family of plants, the most common of which is tomatoes. So what causes it and what are the best ways to tackle it?
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Early blight is one of the most common tomato diseases, occurring nearly every season wherever tomatoes are grown.
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Potato blight, also known as late blight to distinguish it from a different potato disease called early blight, attacks the foliage and tubers of potatoes, causing rotting. It is most common in warm, wet weather. The same pathogen also affects tomatoes.
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Early blight is a very common fungal disease that can affect all parts of the tomato plant. Learn how to identify and prevent early blight.
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By Loren J. Giesler, Extension Plant PathologistPathogen To watch full screen, click on the video image and then click on the icon in the bottom right corner.
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Keep blight diseases at bay in the home garden by following these prevention tips.
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Written by Kayla Harless, People’s Garden Intern Almost everyone who gardens grows tomato plants. We are passionate about our tomatoes and savor that ripe, fresh fruit. However, several diseases love our tomato plants just as much as we do. The People’s Garden Workshop topic this week was tomato blights and spots, and Dr. Martin Draper, a plant pathologist through the USDA National Institute of Food and Agriculture, taught us how to identify them and what we can do to treat and prevent them.
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Tomatoes are vulnerable to three different types of leaf blights. Read more on Gardener’s Path to learn how to prevent, identify, and treat these diseases.
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Early blight is a very common foliar disease of tomato plants that can result in defoliation and reduced yields.
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