This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich, savoury flavour.
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Rating 4.5 (13) · 45 min A simpler bordelaise sauce made with red wine, caramelized shallots, and real veal stock. This French sauce is delicious on steak, or any roast meat.
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Rating 3.9 (10) May 17, 2021 · Bordelaise sauce is a classic French sauce, much like Bearnaise sauce, usually made with red wine and shallots. Traditionally, this sauce ...
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Rating 4.6 (7) · 50 min Bordelaise is a rich, velvety French wine sauce that elevates anything you add it to. Made with demi glace, red wine and bone marrow, this luscious Bordelaise ...
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Rating 4.0 (180) · 20 min Classic bordelaise sauce, which can transform shoe leather into strip steak, is made with veal stock, demi-glace and time -- a lot of time.
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Aug 24, 2022 · A basic bordelaise sauce has only a few ingredients that are carefully simmered and reduced. Slightly sharp shallots, fragrant thyme and bay, ...
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Bordelaise is a rich and flavorful French sauce made with dry red wine, bone marrow, garlic, and shallots. Although, different recipes call for different herbs ...
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Rating 5.0 (1) · 40 min 2 to 3 beef bones with marrow · 2 shallots, chopped · 2 tablespoons (30 ml) butter · 1 tablespoon (15 ml) brown sugar · 1 cup (250 ml) Bordeaux red wine · 1 sprig ...
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Rating 4.0 (29) Ingredients · 2 1/2 cups dry red wine (preferably one with soft tannins like a Merlot or a Pinot Noir) · 4 tablespoons finely chopped shallots · 1/2 teaspoon ...
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1 hr Ingredients · 3 green onions (scallions), chopped coarsely · 1/2 teaspoon dried green peppercorns, crushed · 2 cup dry red wine · 1 1/2 cup beef stock · 1 sprig ...
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Nov 29, 2018 · While no canonical recipe for Bordelaise exists, most trusted-sources recipes I've dug up – including the one coined by chef extraordinaire ...
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Rating 5.0 (4) · 1 hr 13 min For the bordelaise sauce: · 1 bottle (375ml) Cabernet Sauvignon (about1 1/3 cups) · 2 cups unsalted veal or beef stock · 3 Tbs. unsalted butter ...
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