A delicious and traditional recipe from legendary country singer, Dolly Parton.
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After reading the “Stone Soup” story, our Test Kitchen enjoyed concocting this version of the folktale classic. It’s chock-full of veggies and lots more ingredients…enough for everyone to bring something to add to the fun and flavor!
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Some Recipes for Stone Soup from 1732, 1808–and 2019! Boil stones in butter, and you may sip the broth. (Fuller 1732) ‘Give me a piece of paper’ (said the traveler) ‘and I’ll write it down for you,…
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A tasty, hearty, and yet simple and no-frills soup, created with nothing more than a carefully-selected local stone and water.
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Dolly Parton grew up living a simple life. One of her childhood recipes handed down from her mother is Stone Soup. Learn how to make it.
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Here’s the story behind the legendary soup.
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This vegetable soup, filled with summer produce, lentils, barley, and herbs, is inspired by the classic Stone Soup recipe.
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If stone soup sounds a bit odd, bear with me for just a minute. Because I promise it’s delicious! And for those of you with little ones, it’s a super fun way to get your kids in the kitchen with yo…
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Stone Soup is a classic folktale about community, working together, and being thankful. Though it’s not a holiday-specific tale, it’s often told in the fall. Most kids can relate to the feast the people in the story have, as family…
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Once upon a time, a wise old man decided to...
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One day a man went to a village and all the people were hiding. There was a farmer that came and the man asked the farmer why everyone was hiding. The farmer said that all the people of village were...
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