May 14, 2010
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May 19, 2020 · Moderate alcohol intake may impair stimulus-driven inhibition of motor actions in go/no-go and stop-signal tasks.
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Aug 30, 2022 · Alcohol reduces the functions of the behavioral inhibitory centers in the brain, Forbes reports. It also slows down how information is processed ...
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May 22, 2017 · Almost as soon as alcohol enters the blood stream it has been proven to lower one's personal inhibitions. Yeah it will make a person feel ...
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When an individual abuses alcohol it significantly lowers personal inhibitions. While this may bring feelings of relaxation, this behavior leads millions of ...
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Alcohol use is known to result in disinhibition. However, evidence suggests that alcohol consumption could also result in inhibition.
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Alcohol, like other depressants, slows down the central nervous system. This can lead to feelings of relaxation, confidence, and lowered inhibitions.
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Jan 7, 2020 · Inhibitory control is defined as the ability to control one's attention, behavior, thoughts, and/or emotions and instead do what is more ...
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May 26, 2020 · Response inhibition, usually defined as the ability to withhold or suppress a prepotent response (32), is considered a key mechanism to adjust ...
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Apr 26, 2018 · Impaired inhibitory control contributes to the development, maintenance, and relapse of alcohol-dependence, but the neural correlates of ...
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Sep 25, 2013 · Alcohol impairs inhibitory control, including the ability to terminate an initiated action. While there is increasing knowledge about neural ...
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May 19, 2020 · AbstractModerate alcohol intake may impair stimulus-driven inhibition of motor actions in go/no-go and stop-signal tasks.
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Nov 15, 2013 · Likewise, acute and binge alcohol drinking may impair the inhibitory control and compromise the ability to prevent or stop behaviour related to ...
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Alcohol's deleterious effects on memory are well known. Acute alcohol-induced memory loss is thought to occur via inhibition of NMDA receptor ...
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Abstract The inhibitory effect of ethanol on yeast growth and fermentation has been studied for the strain Saccharomyces cerevisiae ATCC No.
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