What Is Ladle: Definition And Meaning - La Cucina Italiana

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What Is

This utensil used to be made of wood or copper, but now is made of stainless steel or aluminum. Its purpose is to transfer a liquid from one container to another.

How To

Ladles are used to dish soups of all kinds from the pot to the soup bowl. The smaller ones are useful for serving small portions of sauce or to top pasta with various sauces and gravies.

Italian Tradition

The ladle rules in the kitchen during late August, when countless pounds of tomatoes are harvested and cooked to create sauces to enjoy during winter. Nevertheless, it is used daily throughout the year with preparations like broths, soups and stews.

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