What Is Rabbit Meat Called?

Skip to content Home › What Is Rabbit Meat Called? By Staff WriterLast Updated May 20, 2025 Follow Us: Facebook Twitter

Unlike beef, pork or venison, rabbit meat does not have a special name, it is simply called, “rabbit meat.” Despite it being a rarity on many North American menus, it is a very popular dish across different parts of the world.

Rabbit meat is unique from other meats in that it is entirely white meat. It has many nutritional advantages over other meats, such as a lower cholesterol amount than any other meat, more protein per serving than chicken, fish or beef, and the lowest amount of calories per serving. The USDA says that rabbit is the most nutritious meat known to mankind.

MORE FROM REFERENCE.COM

Science & Technology Is the YouTube TV Subscription Trial Worth It? A Comprehensive Review Business & Finance How to Locate Reliable Oxygen Refill Services in Your Area Business & Finance Common Signs of a Faulty Bush Hog Gearbox and How to Repair It Business & Finance Enhancing Efficiency with Upgraded Kuhn Hay Tedder Parts: What to Consider Business & Finance Building Strategic Partnerships through Subcontracting Opportunities World View Uncover Your Heritage: How to Find Out Your Ethnicity Trending Articles 1 Is the YouTube TV Subscription Trial Worth It? A Comprehensive Review 2 How to Locate Reliable Oxygen Refill Services in Your Area 3 Common Signs of a Faulty Bush Hog Gearbox and How to Repair It 4 Enhancing Efficiency with Upgraded Kuhn Hay Tedder Parts: What to Consider 5 Building Strategic Partnerships through Subcontracting Opportunities