What Is Secondary Consumer? Definition And Examples

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What is Secondary Consumer?

Many trophic levels are depicted in a food chain. In a food chain or an ecological pyramid, a trophic level is a position. The species that make up a trophic level all eat in the same way. There are three basic methods in which organisms get their food. Producers, sometimes known as autotrophs, are organisms that eat inorganic food and can synthesize it (through photosynthesis).

Producers are at the bottom of the ecological pyramid (or food chain). Consumers who get their nutrition from organic matter, such as plants and animals, are following them. The decomposers or detritivores are the last group in the food chain or ecological pyramid, and they are at the top.

Secondary Consumer Example

Consumers are organisms that get the majority of their nutrients from organic materials (e.g., animals). Because they are unable to photosynthesise, they must rely on hunting, parasitism, predation, and other means of obtaining food. Consumers in a food chain can be divided into three categories: main consumers, secondary consumers, and tertiary consumers.

Secondary consumers are predominantly carnivores that feed on main consumers or herbivores. Other members of this category are omnivores that eat both main and secondary consumers, as well as producers and autotrophs. One example is a fox devouring a bunny.

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Secondary Consumer Citations

  • Indirect commensalism promotes persistence of secondary consumer species. Biol Lett . 2012 Dec 23;8(6):960-3.
  • Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental Test with Larval European Lobster. PLoS One. 2012; 7(3): e33550.

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