Time/Temperature Control for Safety Food www.health.state.mn.us › environment › food › docs › tcsfoodfs
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Most common TCS foods · Meat products · Eggs · Fish and shellfish · Dairy · Cream or custard · Cooked vegetables · Potato dishes · Protein-rich plants ...
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Jul 13, 2022 · 1. Meat and Poultry · 2. Milk and Dairy · 3. Fish and Shellfish · 4. Eggs · 5. Tofu and Soy · 6. Cooked Potatoes · 7. Sprouts or Sprouted Seeds · 8.
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Apr 14, 2022 · TCS stands for Time/Temperature Control for Safety. The term TCS is given to foods that generally spoil faster than others. These foods can ...
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Foods that need time and temperature control for safety—known as TCS foods—include milk and dairy products, eggs, meat (beef, pork, and lamb), poultry, fish, ...
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Those items are known as TCS foods or Time/Temperature Control for Safety foods. A TCS food requires time and temperature controls to limit the growth of ...
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Meat · Eggs · Dairy products (milk, cheese, yogurt, etc.) · Fish and shellfish · Cut-up fruits and vegetables · Soy.
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List of Time-Temperature Control for Safety (TCS) Foods. (previously known as Potentially Hazardous Foods). Meats. Bacon – in raw form.
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TCS Food Types · Milk and dairy products; · Seafood (fish, shellfish and crustaceans); · Meat (beef, pork, and lamb); · Poultry; · Eggs and egg prducts; · Tofu or ...
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Sep 22, 2021 · Common TCS foods include raw animal products such as beef, pork, fish, seafood, and poultry. Dairy products, such as milk, sour cream, ice cream ...
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TCS food . ... These foods include an animal food that is raw or heat-treated; a food of plant origin that is heat-treated or consists of raw seed sprouts; leafy ...
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Fruits and Vegetables · Dry beans cooked (e.g. navy, refried, baked beans, etc.) · Potatoes (baked, boiled, mashed-fresh & instant, scalloped/augratin-fresh & ...
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Jun 26, 2022 · What Are Some Examples of TCS Food? · Raw or heat-treated animal food · Cut leafy greens and cooked vegetables · Sliced tomatoes and melons · Eggs ...
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Non-Potentially Hazardous Food - Non-TCS ... A food which will not support the growth of disease-causing bacteria. Examples of such foods are: dry goods, dry ...
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