What Is The Name For Horse Meat?

Skip to content Home › Pets & Animals What Is the Name for Horse Meat? By Staff WriterLast Updated May 21, 2025 Follow Us: Facebook Twitter

Horse meat is most common in France where it is called chevaline or cheval. According to the New York Times, chevaline is popular in many European and Asian countries because it can be substituted for beef at a cheaper cost. In the U.S., eating horse meat is a controversial topic.

Eating horse meat is quite common in many parts of the world, including France, Belgium, Switzerland, Siberia, Mexico, Canada and Japan. Cheval may have a different name depending on where it is being served.

In France, horse meat is readily available at the boucheries chevelalines, which are butcher shops that specialize in horse meat. In 1911, according to Michael Johnson in the New York Times, roughly 62,000 horses were slaughtered for food purposes, which is a record that still stands as of 2014.

MORE FROM REFERENCE.COM

Science & Technology Is the YouTube TV Subscription Trial Worth It? A Comprehensive Review Business & Finance How to Locate Reliable Oxygen Refill Services in Your Area Business & Finance Common Signs of a Faulty Bush Hog Gearbox and How to Repair It Business & Finance Enhancing Efficiency with Upgraded Kuhn Hay Tedder Parts: What to Consider Business & Finance Building Strategic Partnerships through Subcontracting Opportunities World View Uncover Your Heritage: How to Find Out Your Ethnicity Trending Articles 1 Is the YouTube TV Subscription Trial Worth It? A Comprehensive Review 2 How to Locate Reliable Oxygen Refill Services in Your Area 3 Common Signs of a Faulty Bush Hog Gearbox and How to Repair It 4 Enhancing Efficiency with Upgraded Kuhn Hay Tedder Parts: What to Consider 5 Building Strategic Partnerships through Subcontracting Opportunities