What Kind Of Meat Is Oxtail?

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July 31, 2018

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What kind of meat is Oxtail?

Oxtail is the tail of a cow. A long time ago, it came from the tail of an ox, but now it comes from the tail of a cow of either sex.

The tail is skinned and cut into sections.  Each section has a tailbone with some marrow in the center, and a bony portion of meat surrounding the tail. The meat is gelatinous, and is best used for stocks, soups, and braises.

Oxtail requires a long time to cook since it’s so bony and fatty and is the good for braising.

Here are some of our favorite recipes:

  • https://www.allrecipes.com/recipe/89612/oxtails-with-gravy/
  • https://www.africanbites.com/jamaican-oxtail-stew-2/
  • https://hipfoodiemom.com/2014/02/19/korean-oxtail-soup-kkori-gomtang/

If you have any more questions, stop by one of our stores and we’ll be more then happy to help you prepare for your perfect Oxtail dish!

By Prime Meats|2018-07-31T00:59:17+00:00July 31, 2018|Ask The Butcher|Comments Off on What kind of meat is Oxtail?

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