What's Beef Stir-fry Strips - Simply Beef & Lamb
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- Lamb
- Breast of Lamb Recipes
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- Halal Recipes
- Lamb Shank Recipes
- Lamb Roast Recipes
- Slow-Cooked Lamb Recipe Collection
- Lamb Steak Recipes
- Summer Lamb Recipes
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- Quick and Easy Lamb Recipes
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- Beef Steak Recipes
- Beef Mince Recipes
- Halal Recipes
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- Quick and Easy Beef Recipes
- Roast Beef Recipes
- Slow Cooked Beef Recipes
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- Beef Brisket Recipes
- Lamb
- Nutrition
- How to Guides
- Preparing
- Choosing and sharpening your knife
- How to secure your chopping board
- Carving
- Carving beef
- Carving lamb
- Cooking
- Cooking beef
- Cooking lamb
- Preparing
- Cuts
- Beef Cuts
- Lamb Cuts
- British Beef and Lamb
- Red Tractor assurance
- Blog
- Christmas Cooking Hacks
- Air Fryer Game Changers
- Autumn Comfort Food
- The Ultimate Fakeaway Guide
- Make it Lamb
- Father's Day
- BBQ Recipes
- BBQ Hacks
- Great British Beef Week
- Easter Inspiration
- Mother's Day
- Ramadan Recipe Ideas
- Valentines Day
- Sizzling Stir-Fry Recipes
- Batch Cooking
- Switch it Up September
- Love Lamb Week
- Steak Hacks
- How to Make Your Own Steak Sauces, Marinades, Rubs and Butters
- Treat Yourself at Home
- Curry Recipes
- Match day menu
- Everyday Comfort Food Recipes
- Spencer Matthews' Midweek Meal Magic
- Cooking with Spencer Matthews
- Mini Roasts
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- Popular recipes
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- Sunday Roasts
- Budget Family Recipes
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- Sous Vide Cooking
- Feeding the Family with Keema
- The Keema Sutra
- Day of the Dead
- Winter Is Coming
- How To Make The Perfect Gravy
- Taste It, Love It Competition
- Leg
- Mince
- Oxtail
- Beef shin
- Beef mini roast
- Beef stir-fry strips
- Ranch steak
- Silverside beef
- Thin cuts
- Topside beef joint
- Neck
- Beef mini roast
- Beef stir-fry strips
- Centre cut steak
- Frying/minute steak
- Thick flank
- Thin cuts
- Clod
- Brisket
- Hanger steak
- Bavette
- Thin Flank
- Bistro rump steak
- 'Premium' prime rump steak
- Rump
- Bone in sirloin
- Fillet steak
- Porterhouse steak
- Sirloin joint
- Sirloin steak
- Club steak
- Braising steak
- Chuck and Blade
- Cube / dice
- Denver steak
- Thin cuts
- Beef stir-fry strips
- Flat Iron Steak
- LMC-feather
What's Beef stir-fry strips
Stir-fry strips can be made from a number of tender muscles. Stir-fry strips are usually cut about 1cm thick so they cook quickly and as they are cut across the grain they are really tender.
How Can I Cook It?
As the name suggests, these strips of beef are perfect for stir-frying either in a wok or large frying pan. They will take 2-4 mins to cook in a hot pan.
What Else Could I Use?
If you can't get hold of ready cut beef strips you can always make your own at home. Just take a steak of your choice and slice across the grain (at 90º angle to the long meat fibres) about 1cm apart. You could also make them from a lean piece of topside.
Did You Know?
Stir-fry strips can be cut from many different areas, but always using a tender muscle so that they cook quickly and aren't tough. These muscles include feather from the chuck, fillet, topside. Which muscle your butcher uses will affect the price of the strips you buy.
Recipes
Aromatic Steak Salad with Freekeh and Chimichurri
prep time 15 minutes
cook time 4 minutes
serves 4 people
Beefy Spring Stir-Fry
prep time 20 minutes
cook time 10 minutes
serves 4 people
Chilli Beef and Coconut Noodle Soup
prep time 30 minutes
cook time 10 minutes
serves 4 people
Crispy Beef Filo Nibbles
prep time 25 minutes
cook time 12 minutes
serves 12 people
Light Beef Miso Soup with Watercress
prep time 5 minutes
cook time 5 minutes
serves 4 people
Quick Beef Stroganoff
prep time 20 minutes
cook time 25 minutes
serves 4 people
Quick Massaman Curry
prep time 20 minutes
cook time 25 minutes
serves 4 people
Steak Nachos with Salsa
prep time 25 minutes
cook time 10 minutes
serves 6 people
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