What To Eat With Sourdough Bread? - Best Sourdough Pairings!

If you’re on the hunt for some delicious and tasty ideas for your freshly-baked, mouth-watering sourdough bread, you’ve come to the right place. There are seemingly countless options that you can eat with sourdough, so let’s start with a few ideas in this post!

Table of Contents

• Sourdough Bread Pairings
• Simple Sourdough Toppings
• Meals That Pair with Sourdough
• Creative Uses for Sourdough
• Cheese Pairing Guide
• Making Sourdough Bread
• So What Can You Eat With Sourdough Bread?
• FAQs

Sourdough Bread Pairings

Sourdough pairs well with both simple toppings and complex meals.

Popular options are avocado toast, butter and jam, caprese combos, and hearty soups served in bread bowls. The bread’s tangy flavor and crusty texture make it ideal for absorbing flavors from stews, dips, and roasted meats.

Sourdough also works excellently in recipes like stuffing, bread pudding, and homemade breadcrumbs.

• Best simple toppings: Butter, avocado, fresh jam, hummus, eggs
• Top meal pairings: Vegetable soup, beef steak, creamy mushroom chicken
• Creative uses: Bread bowls, stuffing, breadcrumbs, bread pudding
• Health benefits: Higher mineral absorption, natural fermentation, probiotic properties
• Best cheeses: Swiss, cheddar, mozzarella, ricotta

Breakfast	Lunch	Dinner
Sweet Options:• Greek yogurt & berries• Fig & ricotta with honey• Peanut butter & banana• Fresh jam or jelly• Nut butter with blueberriesSavory Options:• Fried eggs with runny yolk• Avocado toast• Simple butter & sea salt• Caprese (tomato, mozzarella, basil)	Light Meals:• Hummus & vegetables• Garlic & shiitake mushrooms• Mushroom & caramelized onions• Vegetable soup with bread bowl• Cauliflower dipHearty Options:• Cheesy spinach artichoke dip• White beans & spring vegetable stew• Sourdough stuffing as side	Main Courses:• Beef steak with bread slices• Creamy mushroom chicken• Roasted chicken with sourdough chunks• Vegetable lasagnaSides & Appetizers:• Roasted sweet potato fries• Sourdough breadcrumbs on dishes• Bread bowl for hearty soups• Savory bread pudding

Simple Sourdough Toppings

Let’s start with these classic ideas that can never go wrong:

Sweet Options

• Fresh Jam or Jelly: Homemade fruit preserves from peaches, berries, or plums complement the bread’s tanginess
• Fig and Ricotta: Fresh figs with creamy ricotta and a drizzle of honey to accentuate the sweet flavors
• Greek Yogurt and Berries: A small portion of Greek yogurt with colorful fresh berries for a healthy breakfast option
• Nut Butter and Fruit: Your choice of nut butter with freshly sliced banana and blueberries
• Peanut Butter: Thick layer of classic peanut butter on lightly toasted bread, great with warm milk, hot chocolate, or tea

Savory Favorites

• Simple Butter: Classic golden butter with a sprinkle of sea salt for extra flavor
• Avocado Toast: Mashed avocado with sea salt, chili flakes, and a splash of honey for sweet-spicy balance
• Caprese Style: Fresh basil, tomato, and mozzarella with olive oil and sea salt
• Mushroom and Caramelized Onions: Brown mushrooms in a pan, then caramelize sliced onions with 1-2 teaspoons sugar and water for about 5 minutes
• Hummus and Vegetables: Generous hummus spread with sliced avocado, fresh red pepper, and a pinch of cayenne
• Garlic and Shiitake Mushrooms: Sauté shiitake mushrooms with garlic, olive oil, salt, and pepper for a simple but flavorful topping
• Eggs: Fried eggs with slightly runny yolks that ooze over the crunchy bread make a satisfying meal any time of day

Tip: Toast sourdough lightly to maintain the contrast between the crispy exterior and chewy interior.

Meals That Pair with Sourdough

If you’re looking to use sourdough as the carb to hearty meals:

Meal Type	Best Sourdough Pairing	Why It Works
Soups & Stews	Bread bowls or thick slices	Absorbs flavors while maintaining structure
Grilled Meats	Toasted slices for dipping	Soaks up meat juices and marinades
Pasta Dishes	Garlic bread or breadcrumbs	Adds texture contrast to soft pasta
Salads	Croutons or bread on the side	Provides substance and crunch
Cheese Plates	Fresh slices	Neutral base that highlights cheese flavors

Recipes to Try

Beef Steak Dinner

Serve thick sourdough slices alongside grass-fed steak. The bread’s tangy notes balance the rich meat flavors, and it excels at soaking up steak juices and herb butter.

Creamy Mushroom Chicken

This combination showcases sourdough’s ability to complement both protein and sauce. Toast the bread to maintain texture against the creamy sauce.

Vegetable Lasagna

Sourdough provides a welcome textural contrast to soft pasta layers while adding substance to this lighter meal.

Roasted Sweet Potato Fries

Cut sweet potatoes into strips or wedges, coat with olive oil and seasonings like garlic powder, onion powder, and cayenne pepper. The natural sweetness pairs beautifully with sourdough’s tang.

Cauliflower Dip

This gluten-free, low-carb dip made from roasted cauliflower offers fewer calories than traditional dips. The creamy texture contrasts nicely with sourdough’s crispy crust—just dip and enjoy.

Vegetable Soup

Any combination of seasonal vegetables works well. The soup provides vitamins and fiber while sourdough adds substance and helps you feel satisfied longer.

Cheesy Spinach Artichoke Dip

This warm, creamy dip balances sourdough’s crispy exterior with its rich, melted cheese texture. The combination of spinach and artichokes adds nutritional value to this indulgent treat.

White Beans and Spring Vegetable Stew

A hearty, warming dish ideal for cold days. The protein-rich white beans and fresh spring vegetables create a nutritious meal, while sourdough can be crumbled on top for added texture and flavor.

Roasted Chicken with Sourdough

Tear sourdough into chunks and place them around your roasting chicken. The bread absorbs the delicious chicken drippings, creating flavorful, crispy pieces that serve as both side dish and bread course.

Creative Uses for Sourdough

Day-old sourdough is still useful – don’t throw it out!

Bread Bowls

Hollow out round sourdough loaves to create edible serving bowls for tomato soup, chili, or stews. The bread absorbs flavors gradually while maintaining its structure.

Homemade Stuffing

Cube day-old sourdough and combine with herbs, vegetables, and broth. The bread’s density prevents it from becoming mushy, making it ideal for stuffing.

Artisan Breadcrumbs

Process dried sourdough into coarse breadcrumbs for coating proteins or topping casseroles. The tangy flavor adds depth to simple dishes.

Savory Bread Pudding

Layer sourdough slices with cheese, vegetables, and a custard base made from eggs and milk. Bake until golden for a satisfying brunch dish.

Cheese Pairing Guide

Let’s make your simple sourdough into a gourmet experience:

Mild Cheeses

• Mozzarella – creamy texture
• Ricotta – light and fluffy
• Cream cheese – spreadable

Sharp Cheeses

• Goat cheese – complementary tartness
• Aged cheddar – nutty bite
• Swiss – balances sourdough tang

Making Sourdough Bread

To make sourdough bread, you’ll need three simple ingredients:

• salt
• flour
• starter

You won’t need instant or fresh yeast, milk, eggs or sweeteners. In sourdough bread the starter acts as the rising element.

Although upon first glance sourdough bread might not appear to be all that different from regular bread, the fermentation process that the sourdough starter goes through introduces a whole world of nutritional benefits.

So What Can You Eat With Sourdough Bread?

Anything you like, from the simplest of toppings like avocado and butter to the greatest of meals that acquire a light appetiser like sourdough bread. This could be your favourite chicken soup, or roast chicken.

Whatever you decide to pair with sourdough bread, when you taste the bread absorbing the flavours of your main meal, you’ll be back for more.

FAQs

How do you eat sourdough bread?

There are many ways that you can eat and enjoy your sourdough bread: tear pieces of the bread and toss them in a pan with shallots and chicken, use it in stuffing, make it into a bread bowl for soup, crumble them into bread crumbs, or use it in bread pudding.

What is a good combination with sourdough bread?

A classic and delicious combination is avocado toast on sourdough with sea salt and chili flakes, which balances the bread’s tanginess with creamy richness. For heartier meals, sourdough pairs excellently with vegetable soup served in a bread bowl, allowing the bread to absorb the flavors while maintaining its structure. Sweet options like fig and ricotta with honey also work beautifully, as the honey’s sweetness complements sourdough’s natural tang, while simple butter with sea salt remains a timeless favorite that highlights the bread’s complex fermented flavors.

What kind of sandwich is good on sourdough bread?

Sourdough’s tangy flavor and sturdy texture make it excellent for robust sandwiches that can stand up to its bold taste. A caprese sandwich with fresh mozzarella, tomato, and basil works beautifully, as the creamy cheese balances the bread’s acidity. Grilled cheese made with sharp cheddar or Swiss cheese is another winner – the cheese’s richness complements sourdough’s tang while the bread’s crust creates the perfect crispy exterior. For heartier options, try a roast beef or turkey sandwich with avocado and mustard, or a BLT where the sourdough’s structure holds up well to juicy tomatoes and crispy bacon.

What to serve in a sourdough bread bowl?

Sourdough bread bowls are perfect for hearty, thick soups and stews that won’t make the bread soggy too quickly. Classic tomato soup is a popular choice – the bread’s tanginess complements the sweet acidity of tomatoes beautifully. Creamy soups like mushroom, broccoli cheddar, or cauliflower work excellently because their thick consistency pairs well with the bread’s sturdy structure. For heartier options, try white bean and spring vegetable stew, chili, or French onion soup. The key is choosing dishes with enough body and flavor to match sourdough’s robust character while allowing the bread to gradually absorb the delicious liquids without falling apart.

What cheese goes best with sourdough bread?

Swiss, cheddar and sourdough make the perfect trio. You’ll find that the sourness of the swiss cheese cancels out the saltiness of the cheddar perfectly.

Is it okay to eat sourdough bread every day?

Yes, sourdough bread can be part of a healthy daily diet and may actually be better than regular bread for regular consumption. The natural fermentation process breaks down phytates, making minerals like calcium, magnesium, and iron more bioavailable, while the beneficial bacteria may support digestive health. Sourdough also has a lower glycemic impact than conventional bread, helping to moderate blood sugar responses.However, like any food, moderation is key – sourdough is still a carbohydrate-rich food, so portion sizes matter. The fermentation process makes it easier to digest than regular bread, and many people who have mild gluten sensitivities find they can tolerate sourdough better. For optimal health, pair your daily sourdough with protein, healthy fats, and vegetables rather than eating it plain, and choose whole grain sourdough when possible for added fiber and nutrients.

Related Articles:

Semolina Sourdough Bread – 100% Pane Di Semola Rimacinata Siciliano 100% Whole Grain Einkorn Sourdough Bread Recipe Scrumptious Sourdough Hot Cross Buns + Beyond the Plate Cookbook Feature Easy Charcoal Sourdough Bread Recipe Best Sweet Corn Sourdough Bread Recipe