If you’re new to this tasty comfort food, we have collected a list of the best foods to serve with perogies. From meat to salad and vegetables, you’ll get inspired.
Popular in many areas of Central, Eastern, and Southeastern Europe, perogies are small dumplings often filled with cheese, potato, ground meats, and other ingredients. They have grown in popularity in other countries around the world, and are often enjoyed as a snack.
What are Perogies?
Considered to be a type of small dumpling, perogies are made of dough that is typically stuffed with savory ingredients such as meat, potato, and cheese. You can also find sweet perogies filled with different kinds of fruit. Because of their many flavors, perogies can be served with meats, salads, and vegetables.
What Meat Goes Well with Perogies?
Sirloin Steak with Garlic Butter: Meaty dishes like this one pair well with potato and cheese stuffed perogies. Be sure to save some of the garlic butter to enjoy with the perogies as well!
Grilled BBQ Chicken Kabobs: Because they are so versatile, perogies can be served with stewed, roasted, or grilled meats. These chicken kabobs are ready to enjoy in just 20 minutes and would be wonderful served with earthy wild mushroom perogies.
Boneless Pork Chops: These saucy chops take just 15 minutes to cook, and would be fantastic served with spinach perogies and tender sweet potatoes. Sous Vide Beef Short Ribs: Tender and succulent, these short ribs come with a ready-made sauce. Classic potato and cheese perogies would be a hit with these ribs.
Easy Salad to Serve with Perogies
BLT Pasta Salad: With its classic flavors of bacon, lettuce, and tomato, a rich potato filled perogy would be an excellent choice.
Apple Salad: Tart and refreshing, serve this crisp fruit salad with a savory meat filled perogy for a wonderful contrast of flavors and textures.
Tomato Salad: Enjoy a vegetarian meal by serving this light salad with earthy wild mushroom filled perogies. If you’re making the perogies yourself, replace the butter with a non-dairy option.
Caesar Salad: This popular side is always a hit. With its robust flavors, it would be ideal served with potato and cheese stuffed perogies.
Healthy Vegetable Side Dishes
Steamed Broccoli: If you’re feeling like a lighter meal, serve this tender broccoli dish with potato and cheddar cheese perogies. Be sure to have some sour cream on hand as well!
Roasted Green Beans: Roasted vegetables have a wonderful earthy and slightly sweet flavor. If you enjoy the tangy taste of sauerkraut, serve this dish with sauerkraut and mushroom stuffed perogies.
Glazed Carrots: Easy to prepare and delicious to eat, these carrots are tender and sweet. A meat filled perogy and a side of sauteed cabbage would make this a filling and comforting meal.
Other Easy Side Dishes
Bacon-Wrapped Brussel Sprouts: Enjoy this delicious take on Brussels sprouts with hearty wild mushroom-filled perogies. If you’re craving something more filling, add some crispy roasted potatoes and you’re good to go!
Dill Cucumber Salad: Perfect for a summer meal, this light and refreshing salad would be great with potato and cheese stuffed perogies, or savory meat filled perogies. If you have both on hand, why not mix and match?
Sour Cream: Perogies and sour cream go hand-in-hand. With this recipe you can make your own sour cream at home! It’s easy to make, and much better than anything you can buy at the supermarket.
Caramelized Onions: Often used as a topping on steak, caramelized onions are also amazing served on perogies! Follow the steps in this recipe to get the tastiest caramelized onions every time.
Easy Apple Salad to Serve with Perogies
By: Izzy YuTart and refreshing, serve this crisp fruit salad with a savory meat filled perogy for a wonderful contrast of flavors and texturesTotal: 10 minutesminsServings: 4 Pin Recipe Rate Recipe Print Recipe
Ingredients 1x2x3x
▢ 3large apples, cored and chopped
▢ 3/4cupwalnut pieces
▢ 3/4cupraisins, or dried cranberries
▢ 1cupcelery, chopped
▢ 1/2cupmayonnaise
▢ 1teaspoonfreshly squeezed lemon juice
Cook ModePrevent your screen from going dark
Instructions
Core and chop the apples into 1/2-inch chunks. Sprinkle fresh lemon juice and toss to prevent discoloration.
In a medium bowl, combine the chopped apples with the celery, raisins and walnuts.
Add the mayonnaise or yogurt to the bowl. Then toss all the ingredients together until thoroughly coated.
Spoon onto serving plates, or onto lettuce leaves for an attractive presentation.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
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