What We Do | Tyson Foods, Inc.

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  1. Tyson Foods
  2. Who We Are
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  4. What We Do
What We Do Across the country. Around the world. Every day, we work hard to bring good food to millions of people.

Delivering More Every Day

Tyson Foods is a modern, multi-national, protein-focused food company producing approximately 20% of the beef, pork and chicken in the United States in addition to a portfolio of foods under the Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, Aidells® and State Fair® brands.

Tyson Foods is also the leading protein provider to many national restaurant chains, including quick service, casual, mid-scale and fine-dining restaurants. We make great food for a variety of foodservice customers, including schools, military bases, hospitals, nursing homes and international customers, as well. We are also the only company that sells chicken, beef, pork, and prepared foods products through all major retail distribution channels, including club stores, grocery stores, and discount stores.

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