When Is Corn Season?

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Most corn production takes place in Iowa from mid-June throughout September; Nebraska where the corn season is from July till October; and Illinois, where the season lasts from mid-July until October. If you want to know when is corn season in your state, please have a look at the following chart.

State	Corns in season
Alabama	mid-May till September
Alaska	August till mid-September
Arizona	May till November
Arkansas	mid-June till September
California	May till November
Colorado	mid-June till mid-October
Connecticut	July till September
Delaware	June till October
Florida	January till June and October till December
Georgia	June till August
Hawaii	February till June and November till December
Idaho	July till September
Illinois	mid-July till October
Indiana	May till mid-September
Iowa	mid-June till September
Kansas	mid-June till mid-October
Kentucky	July till September
Louisiana	mid-May till July
Maine	mid-May and mid-July till September
Maryland	mid-June till mid-September
Massachusetts	July till mid-October
Michigan	mid-July till mid-September
Minnesota	July till September
Mississippi	mid-May till June
Missouri	June till mid-October
Montana	July till mid-October
Nebraska	July till October
Nevada	July till October
New Hampshire	July till mid-September
New Jersey	July till September
New Mexico	July till October
New York	mid-August till mid-November
North Carolina	mid-June till November
North Dakota	August till September
Ohio	mid-June till October
Oklahoma	June till August
Oregon	August till October
Pennsylvania	July till October
Rhode Island	July till October
South Carolina	May till August
South Dakota	mid-July till September
Tennessee	June till September
Texas	mid-May till September
Utah	July till October
Vermont	mid-July till October
Virginia	July till August
Washington	July till October
West Virginia	July till September
Wisconsin	July till September
Wyoming	mid-June till mid-August

Originally from Central America, corn is now feeding the world (and in quite a polemic way too). But it’s not its fault! We can also eat good corn and in safe ways. No doubt it can be filling and delicious.

Although very high in “empty” carbs, there are some reasons to choose for this cereal. For example, It provides higher amounts of antioxidants than many other cereal grains and it’s especially rich in eye-healthy carotenoids.

There are delicious ways to include no processed corn in your diet. You can make it cream to top up your favorite chicken preparation, a corn souffle, which will impress your most demanding guests or a sweet corn cake for dessert! Enjoy it!

Look also at these fruits & vegetables: