22 Nov 2017
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Each thigh and each side of the breast should be injected with 1 to 2 ounces of liquid, depending on the size of the turkey. 1 1/2 ounces is sufficient for a 12 ...
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Rating 5.0 (70) · 24 hrs 20 mins 1 Nov 2021 · When ready to fry fill pot with water to first fill line, cover turkey in airtight bag and submerse into water to ensure the water will not over ...
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Rating 4.4 (9) · 1 hr 40 mins 3 Nov 2020 · Absolutely! In fact, I'd even say that it's necessary! Injecting turkey is a method that flavors meat from the inside, tenderizing it while ...
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30 Sept 2021 · Yes, in fact you should inject your turkey several hours before deep frying. Inject your turkey in multiple places where there is thick meat ...
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8 Nov 2021 · I recommend injecting the turkey the night before you plan to fry, but it can be done as soon as one hour in advance.
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Rating 4.5 (19) · 50 mins Inject into your turkey and allow to sit for one hour or more before deep frying. HINT: We were cooking the turkey while camping, and decided to leave it in ...
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Duration: 6:01 Posted: 2 Oct 2018 VIDEO
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Rating 4.4 (67) · 2 hrs 4 Nov 2018 · You can inject the turkey right before cooking it. But, feel free to inject it up to 12 hours before cooking it if you have the time.
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8 Sept 2020 · This can be done as much as 36 hours in advance, but you should allow at least 12 hours to give the flavors time to penetrate the meat while ...
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Rating 4.6 (15) · 19 mins 24 Sept 2020 · How long before cooking do you inject a turkey? ... You can inject the turkey up to 36 hours in advance of when you cook it. But, you should let ...
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Pat turkey dry with paper towels – turkey must be dry before frying. Remove giblets from turkey. Inject the turkey with Tony's Creole-Style Butter ...
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Rating 4.8 (286) · 8 hrs My family has been frying turkeys for years. We have always used the jar marinade that you inject in the turkey prior to frying. This year I tried this recipe ...
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Traditionally, a fried turkey is injected with a marinade before it's cooked; how long before ...
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16 Feb 2022 · If you're choosing to deep-fry your turkey or chicken, by injecting the flavors inside the meat, you won't have to worry about the hot oil ...
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