If you're planning to wrap your pork butt in foil, the best time to do it is when the pork butt has achieved an internal temperature of 150 to 170 degrees, or about two-thirds of the way through the cooking time . This will give it the best possible combination of flavor and texture.
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The best time to wrap your pork butt is when it has achieved an internal temperature of 160 to 170 degrees. Wrapping your pork butt at the right time in foil ...
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2 Aug 2021 · 1. Tightly fold the bottom of the foil over the top of the pork butt. · 2. Tightly fold both sides of the foil at an obtuse angle to you so that ...
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29 Aug 2022 · In general, you should wrap pork butt when it has an internal temperature of 165°F. ... The pork will reach this temperature within a few hours if ...
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The ideal time to wrap pork butt once the internal meat temperature has reached around 160°F to 165°F, which should take about 5-6 hours. However, don't go by ...
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9 Feb 2022 · Wrapping your pork butt can help you avoid the stall! ... The muscles are contracting in the meat pushing out the moisture to the surface of the ...
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Rating 4.8 (36) · 6 hrs 15 mins Once we hit the internal temp of 160°F, it's time to take the butt off the smoker and wrap it in two layers of heavy-duty foil. The reason for the two layers is ...
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19 Mar 2021 · As a technique, wrapping in butcher paper works best when the meat is allowed to reach the stall (usually between 160 and 170 degrees internal ...
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You should wrap your pork butt when the bark on your pork butt has set. Your bark has set once it turns a dark mahogany color, and the surface of the pork butt ...
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Wrapping your pork butt is best done when it has developed a nice bark. It should have a dark color on the outside with a firm texture usually at 165 degrees ...
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Duration: 4:00 Posted: 13 Mar 2021 VIDEO
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19 Jun 2011 · Malcom Reed of The Killer Hogs BBQ Team walks you through the step by step guide on how to smoke a boston butt with pork butt recipe.
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15 Mar 2016 · Wrap in foil: At the 5-hour mark the internal temp should be in the 160 range. Wrap in aluminum foil to keep the meat from getting too much ...
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Rating 5.0 (5) 5 Apr 2020 · After 5 hours of spritzing (8 hours total) the bark on your Boston Butts should ...
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15 Jun 2022 · This no wrap pork butt recipe is a method to make the most simple pulled pork you have ever made and also have insane bark.
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