When using single-use gloves you are required to do what? Read the information here to be aware of important safety regulations.
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Use this training tip to train food workers about the proper way to wear and use gloves in food preparation. Gloves help protect customers from foodborne illness.
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Gloves serve as a barrier to prevent bare hand contact with ready to eat foods. This video discusses the FDA Food Code guidelines for glove use in foodservice.
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Single-use gloves have become a symbol of food safety, but they can inspire a false sense of security. Using disposable gloves should be an addition, not a substitute, for proper hand washing. The 2013 Food Code, section 3-301.11 states:
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Food Handling, Preparation, and Storage
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You are watching: Top 6+ When Using Single Use Gloves You Are Required To
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