Artichoke dpi.wi.gov › files › imce › school-nutrition › pdf › fact-sheet-artichoke
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Early history of use. The artichoke is a domesticated variety of the wild cardoon (Cynara cardunculus), which is native to the Mediterranean area. Etymology · Early history of use · Agricultural output · Uses
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Today most artichokes grown worldwide are cultivated in France, Italy, and Spain, while California provides nearly 100 percent of the United States crop. One ...
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23 Apr 2008 · Artichokes are still grown primarily in the Mediterranean. California, with its Mediterranean-like climate, produces virtually 100 percent of ...
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6 days ago · Native to the western and central Mediterranean and North Africa, the artichoke was domesticated and carried to the eastern Mediterranean in ...
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It is a perennial plant native to the Mediterranean region. Where did the Artichokes originate? Artichokes are one of the oldest cultivated vegetables.
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20 Sept 2017 · Artichokes were originally grown in the great city of San Francisco. Land there started to become too valuable, so the chokes were forced to ...
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Originating in the Mediterranean basin, artichokes were probably first cultivated in Andalusia or Tunisia. They undoubtedly reappeared in Italy during the ...
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4 Sept 2018 · Italy, Egypt, and Spain are the three top producers of artichoke, a variety of a species of thistle that is cultivated as a food.
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This herbaceous, thistle-like plant is produced for its immature, edible flower buds. It was first brought to the United States in the 1800s, where it was grown ...
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Welcome! We know you'll agree that an artichoke is an unusual vegetable. We hope you'll enjoy learning a little about how artichokes are grown commercially.
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12 Nov 2014 · Both today's cultivated artichoke and cardoon are, scientists believe, descended from the wild cardoon, a tougher, meaner, and pricklier plant, ...
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17 May 2013 · The ancestor of our word "artichoke" comes from the opposite side of the Mediterranean from Greece: Arab-occupied Spain.
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Although this is their preferred region, we can also find first-rate artichokes coming from other areas of Spain. There are also crops in colder areas such ...
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