When preparing a whole turkey, insert the thermometer into the thickest portion of the turkey breast, the innermost portion of thigh and the innermost portion of the wing. Make sure the thermometer does not touch bone, gristle or the pan.
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Before cooking, if you have an oven safe leave in thermometer, insert the probe into the thigh. The tip of the thermometer should be placed into the thick ...
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Duration: 0:37 Posted: 14 Oct 2014 VIDEO
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For best results, insert your thermometer's oven-safe probe ( a DOT® with a Pro-Series® High Temp Straight Penetration probe [included with every DOT]) into ...
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When taking your turkey's temp with an instant-read meat thermometer, place it in the innermost part of the ...
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23 Jul 2020 · Place the probe of your leave-in thermometer into the deepest part of the turkey breast. According to ThermoWorks, it's best to enter the ...
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The correct place to stick your thermometer in is the thigh, on the inside closest to the breast. Dark meat cooks slightly slower than white meat, so you would ...
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17 Aug 2021 · A thermometer should be placed into the thickest areas of a turkey: in the breast, the inner wing, and the inner thigh. A probe thermometer ...
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For turkey breasts, place thermometer in the thickest part. For whole turkeys, place in the thickest part of the inner thigh. Once the thigh has reached 165 °F, ...
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The best place to put a thermometer in is the high portion of the turkey thigh muscle ...
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To get a proper measurement, place the probe of the thermometer into the center of the thickest part of the breast. If you have reached bone you have pushed too ...
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25 Dec 2021 · In the case of turkey, the breast is the thickest part of the meat and is known as the thermal center. This explains why you need to insert the ...
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11 Nov 2020 · Simply insert the thermometer into the innermost part of the turkey's thigh and wing, and the thickest part of the breast, being sure not to ...
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The best way to check the temperature of a turkey to to stick an instant-read thermometer in the meatiest part of the thigh. This is a part of the turkey ...
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