When preparing a whole turkey, insert the thermometer into the thickest portion of the turkey breast, the innermost portion of thigh and the innermost portion of the wing . Make sure the thermometer does not touch bone, gristle or the pan.
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Before cooking, if you have an oven safe leave in thermometer, insert the probe into the thigh. The tip of the thermometer should be placed into the thick part ...
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Insert the probe horizontally, from near the neck cavity. ... With the probe in place, you're ready to track the breast's internal temperature during the cook.
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When taking your turkey's temp with an instant-read meat thermometer, place it in the innermost part of the ...
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Duration: 0:37 Posted: 14 Oct 2014 VIDEO
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Duration: 2:31 Posted: 13 Oct 2017 VIDEO
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23 Jul 2020 · Place the probe of your leave-in thermometer into the deepest part of the turkey breast. According to ThermoWorks, it's best to enter the turkey ...
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17 Aug 2021 · A thermometer should be placed into the thickest areas of a turkey: in the breast, the inner wing, and the inner thigh. A probe thermometer ...
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29 Aug 2022 · The best place to put a thermometer in is the high portion of the turkey thigh muscle that's closest to the body. Make sure that you don't touch ...
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The correct place to stick your thermometer in is the thigh, on the inside closest to the breast. Dark meat cooks slightly slower than white meat, so you would ...
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Insert probe into the thickest part of the meat, avoiding fat and bone, while in oven or on heat source. Step3.
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The USDA recommends that turkey be heated to an internal temperature of 165 degrees Fahrenheit for safe eating. To get a proper measurement, place the probe of ...
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The best way to check the temperature of a turkey to to stick an instant-read thermometer in the meatiest part of the thigh. This is a part of the turkey ...
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The thermal center's insertion point is around the area just below the neckline and just off a couple of inches from the mid-line. Always be careful to insert ...
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