27 Sept 2019
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Brisket is a cut of beef, from the chest of the cow. While the cow is alive, the brisket muscles work all the time - it's a fat, tough cut and at least used to ... Why is brisket so expensive? - Quora Where does brisket come from? - Quora What's a good alternative cut to brisket if I cannot find it? - Quora Why is a beef brisket considered to be two different cuts of meat? More results from www.quora.com
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8 Jul 2022 · Brisket comes from beef (cows or steers aged 2-years and up) or veal (milk-fed beef calves aged 2 to 4 months). If you're looking at the animal ... Where to Buy Brisket Online · A Word on Pastrami · The Many Ways to Bring Out...
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26 Aug 2022 · What part of the cow is brisket? Brisket comes from the cow's chest muscle fibers below the first five ribs [1]. The whole brisket is comprised ...
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Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the ...
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Brisket comes from a muscle that bears 60% of the animals' body weight. It is located in the lower chest area of the animal and can be found above the two ...
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Brisket is cut from the chest region of the cow, and includes the superficial and deep pectoral muscles. The cut has plenty of fat and connective tissue, which ...
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22 Mar 2021 · The brisket is one of the primal cuts on beef. It comes from the breast/pectoral area. The brisket can be separated into the point and the ...
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Brisket is a cut of meat that comes from the breast or lower chest of the cow. It is located in the front of the cow, between the shoulder and the stomach. This ...
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26 Feb 2021 · Brisket is a cut of beef that comes from the lower breast or pectoral muscles of a cow. Because this area is so well-exercised, it makes for ...
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Beef brisket is a cut of beef that comes from the lower chest of a cow. It is one of the nine beef primal cuts. The brisket muscles support about 60% of the ...
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6 Sept 2022 · Brisket is a beef cut taken from the breast section of the cow beneath the first five ribs, behind the foreshank. It comprises the pectoral ...
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25 Mar 2020 · Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. The characteristically thick, ...
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24 Mar 2022 · Brisket comes from the breast section of the animal, under the first five ribs. It is a large cut that is sold boneless and usually weighs ...
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