15 Nov 2019
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Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. ... As a processed meat, the term "ham" includes both whole cuts ...
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Ham comes from the hind quarter, above the knee. The front quarter equivalent is the shoulder roast and if it is cured identically to ham, it is hard to tell ... What's the difference between ham and pork? Where is the bacon located on a pig? Why is ham red but pork is white? Where do hams come from? More results from www.quora.com
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15 Jan 2021 · The word ham derives from the Old English hamm and refers specifically to a cut of meat from the hog's hind legs. China takes credit for curing ...
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HAM – At the most basic level, a "ham" refers to a specific cut of pork, not how it's cured or cooked. A ham comes from the back thigh/rump of a pig so this ...
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Ham is a pig wound from the hind leg of the pig. There are several types of ham, including cooked ham, fresh ham, wild ham, Black Forest ham and smoked hickory ...
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3 days ago · ham, the rear leg of a hog prepared as food, either fresh or preserved through a curing process that involves salting, smoking, or drying.
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Legham is another pork cut that is widely used. Grocery stores typically stock a wide range of ham items, from entire hams to sliced ham for deli meat.
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17 Aug 2022 · To this question, the only thing we can answer you that is 100% true is that the best ham in the world comes from Spain, both the raw ...
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Smoked ham is a popular serving of meat, cut from the pork leg. It is cured with salt and spices, then subjected to slow and steady heat for varying periods ...
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3 Dec 2021 · Pork is a cut of meat from a domesticated pig in its raw form, while ham is a specific cut of pork from the pig's hind legs.
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Where Does Ham Come From On A Pig? ... Ham is a type of pork cut from the hind or rare leg of a pig. It is either fresh or preserved through a curing process that ...
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21 Jul 2020 · Where does ham come from? The word ham derives from the Old English hamm and refers specifically to a cut of meat from the hog's hind legs.
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Both gammon and ham are cuts from the hind legs of a pig, and are either salted, brined, or smoked. Salting preserves food by drawing the moisture out, ...
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