Bottom shelf
Raw meat, poultry and fish in sealed containers to stop them touching or dripping onto other foods. Raw meats should always be stored at the bottom of your fridge to prevent cross-contamination. Ensure that each item is wrapped or in a sealed container so that it doesn't come into contact with other foods. 30 Jan 2015
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25 Apr 2022 · Raw meat should be stored in the refrigerator on the lowest shelf. This will help to keep the meat from coming into contact with other food ...
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17 Jul 2019 · Place raw meat, poultry, and seafood in containers in the refrigerator, to prevent their juices from dripping on other foods. Raw juices may ...
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Raw meat, poultry and fish should be stored in the following top-to-bottom order in the refrigerator: whole fish, whole cuts of beef and pork, ground meats ...
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The best place to store your meat to avoid potential cross contamination is in the bottom part of your fridge. The bottom shelf works really well for this ...
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Store raw meat, poultry and seafood on the bottom shelf of the refrigerator so juices don't drip onto other foods and cause cross-contamination. When thawing ...
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2 May 2022 · The ideal place to store your meats to avoid cross-contamination is the bottom of your refrigerator. The lower shelf is great well for this. We ...
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Raw meats typically need to be stored on the bottom shelf of the refrigerator or freezer, away from foods that will spoil if they come in contact with it. It's ...
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14 Dec 2020 · Where should things be stored in the fridge? ... The most hygienic way to store raw meat, poultry and fish is on the bottom shelf. This is to ...
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As a general rule, raw food should be stored below cooked food. Therefore, be sure to store raw products on the lower shelves of the refrigerator, below cooked ...
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The ideal temperature for the storage of fresh meat is 28°F to 32°F. Meat should be stored in the coldest part of the refrigerator. As storage temperatures ...
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Raw fresh meat should always be stored in the fridge right up until you are ready to cook it.
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1 Sept 2022 · Raw meat must always be kept on the bottom shelf of the refrigerator to prevent cross-contamination of other foods from juice drips. Keep your ...
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13 May 2020 · It's important to only store your raw meat and fish on the bottom shelf of your fridge. There are two reasons for this. Firstly, it's the ...
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24 Jun 2022 · Larger cuts — like roasts, steaks, and chops — can be stored a bit longer, but should be used within five days. If you don't have time to cook ...
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