Insert the thermometer into the thigh meat.
To find the thigh, look for the drumstick (which sticks out from the body). Remember, the thigh is where the drumstick attaches to the body of the turkey . 9 Sept 2022
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First thing's first: When the internal temperature registers a steady 165°F in the thigh, your turkey is done. It's an important number to remember because, ...
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17 May 2022 · When taking your turkey's temp with an instant-read meat thermometer, place it in the innermost part of the thigh and wing and the thickest part ...
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19 Nov 2021 · Where is the thickest part of a turkey thigh explains the most reliable way to determine when a roast turkey is done by using a thermometer.
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Duration: 2:33 Posted: 17 Nov 2016 VIDEO
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Before cooking, if you have an oven safe leave in thermometer, insert the probe into the thigh. The tip of the thermometer should be placed into the thick part ...
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How? You'll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh ...
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To take the temperature of the thigh, insert the thermometer into the thickest portion of the thigh away from the bone. Confirm the temperature by inserting the ...
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For the best results, you want to check the turkey's temperature in three different locations: the deepest part of the breast, the joint between the thigh ...
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2 Nov 2015 · Bingo! If you're looking for the most reliable sign that your bird is done, look to the meatiest part of the thigh ...
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The thigh is where the drumstick attaches to the body of the turkey. If you hit bone or if your thermometer slides right in (meaning you've hit the turkey.
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When preparing a whole turkey, insert the thermometer into the thickest portion of the turkey breast, the innermost portion of thigh and the innermost portion ...
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Rating 5.0 (6) Turkey Doneness Temp: 157°F (69°C) in the breast—not 165°F!, and 175°F (79°C) in the thigh for moist turkey. (USDA charts here or read more below to see why ...
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Don't get us wrong—ham hock is great—but it's no match for a Naturally Smoked Turkey Thigh. Use it to add hearty, meaty, naturally smoked flavor to your.
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