The tip of the thermometer should be placed into the thick part of thigh without touching the bone . Remove the turkey when it reaches 180°F. The breast must reach 170°F and if the turkey is stuffed, check the temperature of the center of the stuffing to make sure it's cooked to 165°F.
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turkey_animation Insert the probe horizontally, from near the neck cavity. · The probe's tip should be about 1/2 to 1 inch (1.3 to 2.5 cm) from the internal ...
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Duration: 0:37 Posted: 14 Oct 2014 VIDEO
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23 Jul 2020 · Place the probe of your leave-in thermometer into the deepest part of the turkey breast. According to ThermoWorks, it's best to enter the ...
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When taking your turkey's temp with an instant-read meat thermometer, place it in the innermost ...
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Where to Put the Thermometer in a Turkey · When preparing a whole turkey, insert the thermometer into the thickest portion of the turkey breast, the innermost ...
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29 Aug 2022 · The best place to put a thermometer in is the high portion of the turkey thigh muscle that's closest to the body. Make sure that you don't touch ...
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17 Aug 2021 · A thermometer should be placed into the thickest areas of a turkey: in the breast, the inner wing, and the inner thigh. A probe thermometer ...
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The correct place to stick your thermometer in is the thigh, on the inside closest to the breast. Dark meat cooks slightly slower than white meat, so you would ...
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For turkey breasts, place thermometer in the thickest part. For whole turkeys, place in the thickest part of the inner thigh. Once the thigh has reached 165 °F, ...
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The thermal center's insertion point is around the area just below the neckline and just off a couple of inches from the mid-line. Always be careful to insert ...
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The best way to check the temperature of a turkey to to stick an instant-read thermometer in the meatiest part of the thigh. This is a part of the turkey ...
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25 Dec 2021 · The breast is the first part of the turkey where you must insert the thermometer. The breast of a turkey is located on the upper portion of ...
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You Want Me to Stick it Where? - Article - FineCooking. You judge a turkey's doneness by putting the thermometer in the thickest part of the thigh. Where ...
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