Whisky Cocktails | Whisky Drinks |Scotch Drinks | John Dewar & Sons

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The beauty of great whisky lies in discovering how you prefer to enjoy it. Savoured neat, over ice, or as the foundation of a perfectly crafted cocktail, these recipes demonstrate the versatility and character that exceptional whisky brings to every glass.

Spiced Apple Collins

• 50 ml DEWAR’S 12 Year Old
• 25 ml Fresh Lemon Juice
• 50 ml Cloudy Apple Juice
• 15 ml Cinnamon-Honey Syrup
• 25 ml Soda Water

DEWAR’S CHERRY EMBER SOUR

• 50 ml DEWAR’S 12 Year Old
• 25 ml Fresh Lemon Juice
• 20 ml Cherry Juice
• 15 ml Maple Syrup
• 1 pipette Miracle Foamer or Egg White

Coconut Toddy

• 50 ml DEWAR'S 12 Year Old
• 100 ml Hot Coconut Water
• 1 Pinch Ground Clove or Nutmeg
• 10 ml Vanilla Syrup
• Optional: Squeeze of Lemon Juice to balance

DEWAR’S NEAT SERVE

• 50 ml DEWAR’S whisky (choose your expression)

DEWAR’S HIGHBALL

• 50 ml DEWAR’S 12 Year Old Whisky*
• 120 ml Soda water
• *can also be made with DEWAR'S 15 Year Old

Dewar’s Whisky Collins

• 50 ml DEWAR’S 12 Year Old
• 25 ml Fresh Lemon Juice
• 20 ml Sugar Syrup (1:1)
• 120 ml Soda Water

Right Pal

• 40 ml DEWAR’S 15 Year Old Whisky
• 20 ml MARTINI® Bianco Sweet Vermouth
• 15 ml MARTINI® Bitter Aperitif
• 1 dash Chocolate Bitters (optional)

DEWAR’S GOLD RUSH

• 50 ml DEWAR’S 15 Year Old
• 25 ml Lemon Juice
• 2.5 teaspoons of honey

Rob Roy

• 50 ml DEWAR’S 18 Year Old
• 20 ml MARTINI® Rosso Sweet Vermouth
• 10 ml PX Sherry or Sugar Syrup
• 2 dashes Bitters

BOULEVARDIER

• 40 ml DEWAR’S 12 Year Old
• 30 ml MARTINI® Rosso Sweet Vermouth
• 20 ml MARTINI® Bitter Aperitif

DEWAR’S OLD FASHIONED

• 60 ml Dewar's 12 Year Old
• 5 ml Maple Syrup (or sugar syrup 1:1)
• 3 dashes Chocolate Bitters (optional)

Highland Spritz

• 35 ml DEWAR’S 15 Year Old
• 15 ml MARTINI® Rosso
• 15 ml MARTINI® Bitter Aperitif
• 100 ml Soda Water

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