Whisky Highball Recipe | BBC Good Food
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- Whisky highball
Whisky highball- Miriam Nice
Try this take on the whisky highball cocktail, with mint leaves, sparkling water and a lemon garnish to make the most of the classic flavours
PrintAdSkip to ingredientsAlternativesComplete the dishShowing items 1 to 3 of 3

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A star rating of 3.8 out of 5.20 ratingsA traditional whisky cocktail with bitters, soda water and a simple orange garnish. Serve this old fashioned cocktail in a tumbler with plenty of ice
Ingredients
Nutrition
- 50ml whiskey
- 100-150ml sparkling water
- strip of lemon zest
- 2-3 mint leaves (optional)
- ice
Nutrition: Per serving
- kcal127
- fat0g
- saturates0g
- carbs0.1g
- sugars0.1g
- fibre0.2g
- protein0g
- salt0g
Method
step 1
Fill a tall glass with ice, pour in the whiskey and then add the sparkling water. Drop in the lemon zest to garnish and the mint leaves if using. Stir in a gentle folding motion to combine the flavours.
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