White Asparagus With Serrano Ham & Chive Dressing - BBC Good Food

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• White asparagus with Serrano ham & chive dressing

White asparagus with Serrano ham & chive dressing

• Mary Cadogan

Save recipeServes 4EasyPrep: 20 minsCook: 15 minsA star rating of 4.8 out of 5.8 ratingsRateloading...

White asparagus has an earthier, nuttierflavour than the more usual green

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Ingredients

Nutrition

• 16 fat white asparagus spears
• 4slices serrano ham

For the dressing

• 1 tbsp lemon juice
• 2 tbsp Dijon mustard
• 1 tsp clear honey
• 3 tbsp walnut or hazelnut oil
• 1 tbsp snipped chives

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Nutrition: per serving

• kcal139
• fat10g
• saturates1g
• carbs4g
• sugars4g
• fibre2g
• protein7g
• salt0.88glow

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Method

• step 1

  Trim the asparagus, then peel the stems with a potato peeler. Boil in salted water for 12-15 mins until the spears are tender. Drain well.

• step 2

  Whisk together the lemon juice, mustard and honey with some salt and pepper. Whisk in the oil, then stir in the chives just before serving.

• step 3

  Divide the warm or cold asparagus between 4 plates. Lay the ham on top and drizzle over the dressing.

Recipe from Good Food magazine, May 2009

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