Wholemeal Flour NZ | Edmonds Cooking

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Edmonds Wholemeal Flour is made from all parts of the wheat grain, suitable for wholemeal baking or for adding a wholemeal texture when used with Edmonds Standard Grade or High Grade Flour. Recommended for use in wholemeal cakes and muffins, wholemeal biscuits, wholemeal bread, and can be used in place of breadcrumbs for coating.

Product Sizes

• 1.5kg
• 5kg

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Nutritional Information

Servings per package: 12 Servings Size: 125g Quantity Per Serving Quantity Per 100g Energy 1730KJ 1380KJ Protein 14.5g 11.6g Fat, Total 3.1g 2.5g - Saturated 0.5g 0.4g Carbohydrate 73.1g 58.5g - Sugars 3.9g 3.1g Dietary Fibre 15.6g 12.5g Sodium 5mg 5mg

Ingredients

​Wholemeal wheat flour.

Contains wheat as indicated in bold type. Made on a line that also produces products containing egg, milk and soy.

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