Why Is It Called An Apple Turnover? – Sage-Advices

Table of Contents

• 1 Why is it called an apple turnover?
• 2 What is the difference between turnover and pie?
• 3 What is an apple turnover?
• 4 What’s a apple turnover?
• 5 What’s the difference between a pie and a turnover?

Why is it called an apple turnover?

Legend has it that in 1630 in St. Calais, in the Sarthe region of France, an epidemic had spread. The lady of the town, or the Chatelaine, in an effort to relieve their suffering, supplied the afflicted people with flour and apples. The resulting pastry was what we now know as apple turnovers.

What is a turn over pie?

turnover, individual pie formed by folding a piece of pastry in half over a filling. The open edges are pressed or crimped together to enclose the filling during cooking and eating. Turnovers may be baked or fried.

What are turnovers filled with?

It is common for sweet turnovers to have a fruit filling and be made with a puff pastry or shortcrust pastry dough and covered with icing; savory turnovers generally contain meat and/or vegetables and can be made with any sort of dough, though a kneaded yeast dough seems to be the most common in Western cuisines.

What is the difference between turnover and pie?

What Is The Difference Between A Hand Pie And A Turnover? Turnovers and hand pies are very similar, but this biggest difference between the two is the crust. Turnovers are often made with puff pastry dough, or sometimes pie crust. Hand pies are usually circular all the way around.

Is a turnover a sandwich?

Turnover Fun Facts: A turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, and sealing it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a sandwich.

Where did the term turnover originate?

turnover (n.) also turn-over, 1650s, “action of turning over,” from the verbal phrase; see turn (v.) + over (adv.). As a kind of pastry tart, from 1798. Meaning “number of employees leaving a place and being replaced” is recorded from 1955.

What is an apple turnover?

What is an apple turnover? These are pastries with apple filling where the outer cover has been folded over to create a sealed pouch. The pastry itself can be a butter crust or puff pastry.

Why are they called turnover?

By the end of the century, turnovers were being wrapped in puff pastry, and were called puffs in the U.S. By 1874, Cassell’s Dictonary of Cookery, published in London, calls them fruit pasties or turnovers.

What is a apple turnover?

What’s a apple turnover?

What is a turnover dessert?

What is a Turnover? Turnovers are made by filling pastry dough (usually puff pastry) with a sweet or savory filling, sealing the edges and baking. It becomes a portable dessert (like a hand pie), or a type of baked sandwich with a savory filling. Biting into an apple-filled pastry on the go is a real treat.

What kind of food is a turnover made of?

Turnover (food) A turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a sandwich. They are often eaten for breakfast. It is common for sweet turnovers to have…

What’s the difference between a pie and a turnover?

A turnover is a portable pie, made by placing a filling on a piece of dough, folding the dough over, and sealing it. Turnovers can be sweet or savory and are often a grab-and-go portable meal, similar to a sandwich, an empanada or a pastie.

What kind of pastry do you use for a turnover?

It is common for sweet turnovers to have a fruit filling and be made with a puff pastry or shortcrust pastry dough; savory turnovers generally contain meat and/or vegetables and can be made with any sort of dough, though a kneaded yeast dough seems to be the most common in Western cuisines.

What kind of dough is used for turnover?

Turnover (food) It is common for sweet turnovers to have a fruit filling and be made with a puff pastry or shortcrust pastry dough; savory turnovers generally contain meat and/or vegetables and can be made with any sort of dough, though a kneaded yeast dough seems to be the most common in Western cuisines. They are usually baked, but may be fried .

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