Why Is My Cornbread Dry And Crumbly | Chef In You

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3. Why is my Cornbread dry and crumbly?

Why is my Cornbread dry and crumbly? by DK on Nov 20, 2013

Few possible reasons for this, especially if you are using a store bought mix could be: 1. You over mixed the batter. Too much mixing can make it dry. 2. You baked it longer than required and/or your Oven temperature is off. If, inspite of precautions, if the end result is dry, try any of the following suggestions. - adding an additional egg along with a tablespoon of honey. - adding a tablespoon of sour cream - adding about 1/3 cup of frozen corn - replacing some of the liquid ingredients with creamed corn. Try this recipe for a skillet Cheddar and Jalapeno Cornbread that's moist and a great addition to your family dinner table.

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