Because dark meat has more connective tissues, it takes longer to break down , so if you cook the turkey whole, by time the legs and thighs are done, the breasts are overcooked and dry. The solution: Carve your turkey before you cook it. Nov 22, 2017
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The turkey is dry because it's not basted properly and it's overcooked. The best true key to buy is Butterball. This turkey is moist and juicy and self basting. Why is turkey usually dryer than chicken? Why is my turkey dry? How can turkey white meat be dry even when it's in soup? Is turkey supposed to be dry once cooked? More results from www.quora.com
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Nov 24, 2006 · The second reason turkey is dry is because it is almost never salty enough. Unless you brined your turkey in a bucket for days in advance, then ...
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Nov 25, 2021 · "Once the breast is cooked, remove the bird from the oven, remove the legs and then put them back in. This stops the breasts drying out."
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Sep 16, 2022 · 1. It's Overcooked ... Overcooking a turkey is the number one cause of dry turkey meat. Each turkey requires its own cooking time and temperature, ...
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Nov 3, 2015 · If the roasting pan's sides rise too high (and most of them do), the legs aren't exposed to as much hot air as the breast meat. So the part of ...
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Nov 21, 2021 · Sharma explains that normally during cooking, some of the proteins in meat fibers tighten up so that they end up squeezing the juices out of the ...
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You're cooking it too long. If you have a big bird, there's pretty much no way to cook it through to a safe temperature without drying it out unless you ...
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Dec 24, 2019 · Speaking exclusively to Femail Jeff revealed the real reason why turkey is often dry is not the cooking technique, it's buying cheap, farmed ...
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Nov 12, 2018 · Articles explained how sodium attaches itself to intertwined muscle proteins, weakens them and makes them separate so salty water can force ...
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Apr 11, 2021 · Why is my turkey so dry? Because dark meat has more connective tissues, it takes longer to break down, so if you cook the turkey whole, ...
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Oct 26, 2021 · The basic salt and water combo of the brine is key for a moist bird. "Submerging meat in a salt and water solution denatures the protein ...
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The reason a turkey comes out dry (in the breast meat anyway) is because turkeys have two kinds of meat ...
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Nov 22, 2021 · Add two gallons of very cold water, three cups of kosher salt, a tablespoon of black peppercorns, two bay leaves and two peeled garlic cloves; ...
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