Yamabushi Take (lion's Mane Mushroom) 80g - Tokyo Fresh Direct

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Yamabushi Take (lion's mane mushroom) - Tokyo Fresh Direct Yamabushi Take (lion's mane mushroom) Yamabushi Take (lion's mane mushroom) Roll over image to zoom in Click on image to zoom Yamabushi Take (lion's mane mushroom) - Tokyo Fresh DirectYamabushi Take (lion's mane mushroom)Yamabushi Take (lion's mane mushroom) / Yamabushi Take (lion's mane mushroom)Save 0semi-express delivery No reviews Price: Sale price$8.50 / Quantity: Add to cart Share this product

Description

Description:

  • It has the texture like scallop or shark fin.
  • As it has long been loved in Ancient China, it has great effect against indigestion, gastric ulcer, nervous breakdown and etc...
  • Contains Beta D Glucan and Hericenone.

 

Beta D Glucan...

  1. improves your immune system. For this, it is said to be a very effective item to fight against cancer.
  2. decreases the cholesterol level in your blood;
  3. improve your intestinal environment by removing undesired substances in your intestines'.

Hericenone...

  1. It is the unique component that can be found only in Lion's Mane mushroom.
  2. It is said to be the essential for animal learning and memorizing. 
  3. It fights against the decrease of Neuron, the nerve cell. For this, it fights against Alzheimer.

 

How to cook Yamabushi take mushroom?

  • Tempura
  • Miso Soup / Osui Mono (Japanese soup)
  • Salad
  • Hotpot
  • Pasta
  • Soup

 

For SALAD:

  1. Break the mushroom into small pieces by hands.
  2. Put in boiling water for 20-40 seconds.
  3. Remove water from the mushroom. And add your favorite leafy vegetables.
  4. Add some salad seasonings. *we recommend sesame dressing.

 

For Stir-fried Vegetables and Meat in Starchy Sauce (八宝菜):

Ingredients:

  • Yamabushi Mushroom ...1 pack
  • Bok Choy ... 2 pieces
  • Carrot ... 50g
  • Salt & Pepper ... 1/2 small tbsp.
  • Chinese seasoning ... some
  • Boiled water ... 1/2 cup
  • Starch ... some
  • Oil ... some

Steps:

  1. Break the mushroom into small pieces by hands.
  2. Cut Bok-Choy into 2-3cm pieces and Cut Carrot into small pieces.
  3. Add little oil onto a pan. Add above vegetables.
  4. Stir-fry with some salt and peppers.
  5. Add the mushroom and seasonings (sauce).
  6. Add the water-melted starch for creamy texture.

Processed in: NaganoSpec:80gIngredients:-Preserve method:To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.Note:

Yamabushi Take (lion's mane mushroom) - Tokyo Fresh Direct Yamabushi Take (lion's mane mushroom) Yamabushi Take (lion's mane mushroom) Roll over image to zoom in Click on image to zoom Yamabushi Take (lion's mane mushroom) - Tokyo Fresh DirectYamabushi Take (lion's mane mushroom)Yamabushi Take (lion's mane mushroom) /

Yamabushi Take (lion's mane mushroom)

Save 0semi-express delivery No reviews Price: Sale price$8.50 / Quantity: Add to cart Share this product

Customer Reviews

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For this, it is said to be a very effective item to fight against cancer.\u003c\/li\u003e\n\u003cli\u003edecreases the cholesterol level in your blood;\u003c\/li\u003e\n\u003cli\u003eimprove your intestinal environment by removing undesired substances in your intestines'.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eHericenone...\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIt is the unique component that can be found only in Lion's Mane mushroom.\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eIt is said to be the essential for animal learning and memorizing. \u003c\/li\u003e\n\u003cli\u003eIt fights against the decrease of Neuron, the nerve cell. For this, it fights against Alzheimer.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to cook Yamabushi take mushroom?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTempura\u003c\/li\u003e\n\u003cli\u003eMiso Soup \/ Osui Mono (Japanese soup)\u003c\/li\u003e\n\u003cli\u003eSalad\u003c\/li\u003e\n\u003cli\u003eHotpot\u003c\/li\u003e\n\u003cli\u003ePasta\u003c\/li\u003e\n\u003cli\u003eSoup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFor SALAD:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBreak the mushroom into small pieces by hands.\u003c\/li\u003e\n\u003cli\u003ePut in boiling water for 20-40 seconds.\u003c\/li\u003e\n\u003cli\u003eRemove water from the mushroom. And add your favorite leafy vegetables.\u003c\/li\u003e\n\u003cli\u003eAdd some salad seasonings. *we recommend sesame dressing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFor \u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003eStir-fried Vegetables and Meat in Starchy Sauce (八宝菜):\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYamabushi Mushroom ...1 pack\u003c\/li\u003e\n\u003cli\u003eBok Choy ... 2 pieces\u003c\/li\u003e\n\u003cli\u003eCarrot ... 50g\u003c\/li\u003e\n\u003cli\u003eSalt \u0026amp; Pepper ... 1\/2 small tbsp.\u003c\/li\u003e\n\u003cli\u003eChinese seasoning ... some\u003c\/li\u003e\n\u003cli\u003eBoiled water ... 1\/2 cup\u003c\/li\u003e\n\u003cli\u003eStarch ... some\u003c\/li\u003e\n\u003cli\u003eOil ... some\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSteps:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBreak the mushroom into small pieces by hands.\u003c\/li\u003e\n\u003cli\u003eCut Bok-Choy into 2-3cm pieces and Cut Carrot into small pieces.\u003c\/li\u003e\n\u003cli\u003eAdd little oil onto a pan. Add above vegetables.\u003c\/li\u003e\n\u003cli\u003eStir-fry with some salt and peppers.\u003c\/li\u003e\n\u003cli\u003eAdd the mushroom and seasonings (sauce).\u003c\/li\u003e\n\u003cli\u003eAdd the water-melted starch for creamy texture.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003cu\u003eProcessed in:\u003c\/u\u003e\u003cbr\u003e Nagano\u003cbr\u003e\u003cbr\u003e\u003cu\u003eSpec:\u003c\/u\u003e\u003cbr\u003e80g\u003cbr\u003e\u003cbr\u003e\u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003e-\u003cbr\u003e\u003cbr\u003e\u003cu\u003ePreserve method:\u003c\/u\u003e\u003cbr\u003eTo preserve the quality of the product, avoid direct sunlight\/ places with high heat and humidity.\u003cbr\u003e\u003cbr\u003e\u003cu\u003eNote:\u003c\/u\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2025-10-20T11:40:34+08:00","created_at":"2021-03-09T13:43:13+08:00","vendor":"semi-express delivery","type":"Vegetables","tags":["A-41","Category_Vegetables","mode_semi-express delivery","nagano","Scene_Daily Usage","spo-default","spo-disabled","Type_Mushroom"],"price":850,"price_min":850,"price_max":850,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39320445190318,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"A-4122d","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Yamabushi Take (lion's mane mushroom)","public_title":null,"options":["Default Title"],"price":850,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/tokyofreshdirect.com\/cdn\/shop\/products\/yamabushi-take-lions-mane-mushroom-905679.jpg?v=1741063008","\/\/tokyofreshdirect.com\/cdn\/shop\/products\/DSC_3804-2-315212.jpg?v=1626149798","\/\/tokyofreshdirect.com\/cdn\/shop\/products\/DSC_3961-903252.jpg?v=1626149798"],"featured_image":"\/\/tokyofreshdirect.com\/cdn\/shop\/products\/yamabushi-take-lions-mane-mushroom-905679.jpg?v=1741063008","options":["Title"],"media":[{"alt":"Yamabushi Take (lion's mane mushroom) - Tokyo Fresh Direct","id":22419711262894,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/tokyofreshdirect.com\/cdn\/shop\/products\/yamabushi-take-lions-mane-mushroom-905679.jpg?v=1741063008"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/tokyofreshdirect.com\/cdn\/shop\/products\/yamabushi-take-lions-mane-mushroom-905679.jpg?v=1741063008","width":1000},{"alt":null,"id":21565159866542,"position":2,"preview_image":{"aspect_ratio":1.499,"height":683,"width":1024,"src":"\/\/tokyofreshdirect.com\/cdn\/shop\/products\/DSC_3804-2-315212.jpg?v=1626149798"},"aspect_ratio":1.499,"height":683,"media_type":"image","src":"\/\/tokyofreshdirect.com\/cdn\/shop\/products\/DSC_3804-2-315212.jpg?v=1626149798","width":1024},{"alt":null,"id":21565159899310,"position":3,"preview_image":{"aspect_ratio":1.499,"height":683,"width":1024,"src":"\/\/tokyofreshdirect.com\/cdn\/shop\/products\/DSC_3961-903252.jpg?v=1626149798"},"aspect_ratio":1.499,"height":683,"media_type":"image","src":"\/\/tokyofreshdirect.com\/cdn\/shop\/products\/DSC_3961-903252.jpg?v=1626149798","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cu\u003eDescription:\u003c\/u\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt has the texture like scallop or shark fin.\u003c\/li\u003e\n\u003cli\u003eAs it has long been loved in Ancient China, it has great effect against indigestion, gastric ulcer, nervous breakdown and etc...\u003c\/li\u003e\n\u003cli\u003eContains Beta D Glucan and Hericenone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeta D Glucan...\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eimproves your immune system. For this, it is said to be a very effective item to fight against cancer.\u003c\/li\u003e\n\u003cli\u003edecreases the cholesterol level in your blood;\u003c\/li\u003e\n\u003cli\u003eimprove your intestinal environment by removing undesired substances in your intestines'.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eHericenone...\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIt is the unique component that can be found only in Lion's Mane mushroom.\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eIt is said to be the essential for animal learning and memorizing. \u003c\/li\u003e\n\u003cli\u003eIt fights against the decrease of Neuron, the nerve cell. For this, it fights against Alzheimer.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to cook Yamabushi take mushroom?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTempura\u003c\/li\u003e\n\u003cli\u003eMiso Soup \/ Osui Mono (Japanese soup)\u003c\/li\u003e\n\u003cli\u003eSalad\u003c\/li\u003e\n\u003cli\u003eHotpot\u003c\/li\u003e\n\u003cli\u003ePasta\u003c\/li\u003e\n\u003cli\u003eSoup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFor SALAD:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBreak the mushroom into small pieces by hands.\u003c\/li\u003e\n\u003cli\u003ePut in boiling water for 20-40 seconds.\u003c\/li\u003e\n\u003cli\u003eRemove water from the mushroom. And add your favorite leafy vegetables.\u003c\/li\u003e\n\u003cli\u003eAdd some salad seasonings. *we recommend sesame dressing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFor \u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003eStir-fried Vegetables and Meat in Starchy Sauce (八宝菜):\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYamabushi Mushroom ...1 pack\u003c\/li\u003e\n\u003cli\u003eBok Choy ... 2 pieces\u003c\/li\u003e\n\u003cli\u003eCarrot ... 50g\u003c\/li\u003e\n\u003cli\u003eSalt \u0026amp; Pepper ... 1\/2 small tbsp.\u003c\/li\u003e\n\u003cli\u003eChinese seasoning ... some\u003c\/li\u003e\n\u003cli\u003eBoiled water ... 1\/2 cup\u003c\/li\u003e\n\u003cli\u003eStarch ... some\u003c\/li\u003e\n\u003cli\u003eOil ... some\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSteps:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBreak the mushroom into small pieces by hands.\u003c\/li\u003e\n\u003cli\u003eCut Bok-Choy into 2-3cm pieces and Cut Carrot into small pieces.\u003c\/li\u003e\n\u003cli\u003eAdd little oil onto a pan. 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