20.1 Naming Carboxylic Acids And Nitriles - Chemistry LibreTexts

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Carboxylic Acids, RCO2H

The IUPAC system of nomenclature assigns a characteristic suffix to these classes. The –e ending is removed from the name of the parent chain and is replaced -anoic acid. Since a carboxylic acid group must always lie at the end of a carbon chain, it is always is given the #1 location position in numbering and it is not necessary to include it in the name.

Many carboxylic acids are called by the common names. These names were chosen by chemists to usually describe a source of where the compound is found. In common names of aldehydes, carbon atoms near the carboxyl group are often designated by Greek letters. The atom adjacent to the carbonyl function is alpha, the next removed is beta and so on.

Formula Common Name Source IUPAC Name Melting Point Boiling Point
HCO2H formic acid ants (L. formica) methanoic acid 8.4 ºC 101 ºC
CH3CO2H acetic acid vinegar (L. acetum) ethanoic acid 16.6 ºC 118 ºC
CH3CH2CO2H propionic acid milk (Gk. protus prion) propanoic acid -20.8 ºC 141 ºC
CH3(CH2)2CO2H butyric acid butter (L. butyrum) butanoic acid -5.5 ºC 164 ºC
CH3(CH2)3CO2H valeric acid valerian root pentanoic acid -34.5 ºC 186 ºC
CH3(CH2)4CO2H caproic acid goats (L. caper) hexanoic acid -4.0 ºC 205 ºC
CH3(CH2)5CO2H enanthic acid vines (Gk. oenanthe) heptanoic acid -7.5 ºC 223 ºC
CH3(CH2)6CO2H caprylic acid goats (L. caper) octanoic acid 16.3 ºC 239 ºC
CH3(CH2)7CO2H pelargonic acid pelargonium (an herb) nonanoic acid 12.0 ºC 253 ºC
CH3(CH2)8CO2H capric acid goats (L. caper) decanoic acid 31.0 ºC 219 ºC

Example (Common Names Are in Red)

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