ABOUT CEIL: Xiang Rui Gourmet At Pasir Ris Central Hawker Centre

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Sunday, September 2, 2018

Xiang Rui Gourmet at Pasir Ris Central Hawker Centre

This was one of the stalls that got a queue during lunch so I decided to join in. I went ahead to order a Century Egg Porridge ($3) added with an egg ($0.50) and You Tiao ($0.60). I also ordered the small portion of Spring Onion & Ginger Pork Liver at $5, the larger portion is available at $8. While waiting, there were more people joining the queue to order. The Century Egg Porridge was ready first, it was garnished with chopped spring onions and fried shallots with pieces of you tiao. I waited for another few minutes for the Spring Onion & Ginger Pork Liver to be ready. The porridge was rather grainy, not quite smooth but it was quite comforting. The Spring Onion & Ginger Pork Liver was quite tasty. I wish those slices of pork liver were in bigger and thicker pieces. Those pork liver were sliced a little too thin and that might be the likely reason that caused it to be overcooked. This is a good choice for lunch when the choices are quite limited in this food centre. XIANG RUI GOURMET 110 Pasir Ris Central #01-08 Pasir Ris Central Hawker Centre SINGAPORE 519641 Posted by at 10:45 PM Labels: #MRT - Pasir Ris, #Pasir Ris, #Pasir Ris Hawker Centre, Claypot Dishes, Porridge

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