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• About Us
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What We Offer

We offer the widest variety of training programmes and the highest funding rate for both individuals and corporates.

Training for Individuals

Corporate Capability Development

Special Feature

Be sure to check out new courses we roll out every month.

Wines of The New World

28 Feb 2026

TGS-2021007268 (WSQ) New World wine is Old World’s younger sister: she is lively, light and bubbly. Join our 2-day class to explore the exciting frontiers of wine from emerging regions around the world. Learn how to evaluate flavours and characteristics based on vinification and viticulture processes across different regions.

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Prepare Advanced Pasta

26 Feb 2026

TGS-2025059451 (WSQ) - This course is designed for culinary enthusiasts and professionals seeking to master advanced pasta-making techniques. Learners will gain hands-on experience creating a variety of filled pastas and beautifully patterned varieties

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Traditional Rice Dumplings 传统粽子 (English / 中文）

28 Feb 2026

TGS-2024051781 (WSQ) Learn to craft three iconic rice dumplings: savory Hokkien Zhang, sweet Nonya Zhang, and classic Kee Zhang. Hands-on, delicious, and full of tradition!

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Principles of Healthy Cooking

02 Mar 2026

TGS-2025058614 (WSQ) This course teaches learners to elevate your culinary skills, to prepare and create healthy dishes. They can learn how to refine recipes to enhance their nutritional value while catering to different dietary needs.

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Prepare Peranakan Cuisine

09 Mar 2026

TGS-2024045045 (WSQ) This course equips learners with the skills to prepare authentic Peranakan dishes by combining traditional methods with contemporary techniques.

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Principles of Healthy Baking

TGS-2025058616 (WSQ) The course aims to equip learners with the ability to develop, prepare and create a range of healthy bakes.

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