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What We Offer

We offer the widest variety of training programmes and the highest funding rate for both individuals and corporates.

Training for Individuals

Corporate Capability Development

Special Feature

Be sure to check out new courses we roll out every month.

Sake and Food Pairing

TGS-2025059257 (WSQ) - This module explores the principles, techniques of sake manufacturing, followed by the cultural nuances of sake pairing with a variety of foods. Learners will gain the knowledge and practical skills necessary to create harmonious sake and food experiences. This module provides a comprehensive introduction to enhancing food with sake and vice versa.

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Advanced French Cuisine

26 Mar 2026

TGS-2025059450 (WSQ) - This course teaches culinary enthusiasts and professionals advanced French cooking techniques, exploring history, ingredients, and classic dish creation

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Traditional Rice Dumplings 传统粽子 (English / 中文）

28 Feb 2026

TGS-2024051781 (WSQ) Learn to craft three iconic rice dumplings: savory Hokkien Zhang, sweet Nonya Zhang, and classic Kee Zhang. Hands-on, delicious, and full of tradition!

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Principles of Healthy Cooking

02 Mar 2026

TGS-2025058614 (WSQ) This course teaches learners to elevate your culinary skills, to prepare and create healthy dishes. They can learn how to refine recipes to enhance their nutritional value while catering to different dietary needs.

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Prepare Peranakan Cuisine

09 Mar 2026

TGS-2024045045 (WSQ) This course equips learners with the skills to prepare authentic Peranakan dishes by combining traditional methods with contemporary techniques.

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Principles of Healthy Baking

TGS-2025058616 (WSQ) The course aims to equip learners with the ability to develop, prepare and create a range of healthy bakes.

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